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Alto-Shaam 767-SK 26.63" W Stainless Steel 2 Racks Halo Heat Slo Cook Hold and Smoker Oven - 120 Volts

Alto-Shaam

$7,091.70
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SKU:
767-SK
Weight:
225.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
767-SK__2002
NSF Certified:
Yes
Construction:
Stainless Steel
Filter Type:
Smoker Oven
Style:
Cabinet
Tags:
Smoker Oven
Label Option type:
rectangles
Ship From:
53052
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Cook and Hold Ovens
map_price:
yes
Mfr Toll Free:
(800) 558-8744
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
yes
MAP Price:
7091.70
Manufacturer:
Alto-Shaam
login_price:
no
List Price:
10745
Trigger BC Integration:
Y-1/13/2026_6:00PM
Capacity:
100 Lbs.
Taxonomy Weight:
225
Amps:
16
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Alto-Shaam
Filter_Power Type:
Electric
Filter_Voltage:
120 Volts
Filter_Type:
Smoker Oven
Primary Image:
Alto-Shaam_767-SK.png
warranty:
Alto-Shaam_767-SK_1.pdf
manual:
Alto-Shaam_767-SK_2.pdf
Sale Price:
7091.70
Filter_Interior Configuration:
Shelves
email_price:
no
Net Price:
6448.75
msrp_price:
no
call_price:
no
has video:
coXPRZqua3w
specsheet:
Alto-Shaam_767-SK.pdf
CE Certified:
Yes
Voltage:
120v
Filter_NSF Listed:
Yes
Power Type:
Electric
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
NSF and CSA certified for safety
Keyfeatures4:
120 volts for compatibility
Keyfeatures6:
Compact design fits in kitchens
Keyfeatures:
Durable stainless steel
Keyfeatures3:
Two racks for versatile placement
Keyfeatures2:
Efficient Halo Heat for even cooking
short_description:
Transform your culinary operations with the Alto-Shaam 767-SK smoker oven, designed for efficiency and versatility. This stainless steel unit features two racks and a capacity of 100 pounds, making it ideal for high-demand environments.
732 Location Available:
0
UL EPH Classified:
Yes
Filter_Capacity:
100 - 199 Pounds
Filter_Control Type:
Dials / Buttons
Item Type:
Smoker Oven
Control Type:
Dials / Buttons
Filter_Number of Doors:
1 Door
Filter_Size:
Undercounter
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your culinary operations with a powerhouse designed for efficiency and versatility. The innovative cooking and holding capabilities of this electric smoker oven allow chefs to prepare and serve high-quality dishes while maintaining optimal flavor and texture. Built with robust stainless-steel construction, this unit enhances durability and ensures easy cleaning and maintenance, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 767-SK is essential for performance. Unplug the unit. Remove and wash all racks with warm, soapy water. Wipe the interior with mild detergent and a soft cloth to remove grease and food residues. Regularly check and clean the heating elements for efficiency. Inspect door seals for wear and replace if needed. Keeping this smoker oven clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean kitchen helps you pass health inspections.#@@#Additional Info#@#The Alto-Shaam 767-SK 26.63" W Stainless Steel Smoker Oven operates at 120 volts and features two racks for versatile cooking. It has a capacity of 100 pounds and uses Halo Heat technology for slow cooking and holding, ensuring optimal results.#@@#General Info#@#Description #@# Transform your culinary operations with a powerhouse designed for efficiency and versatility. The innovative cooking and holding capabilities of this electric smoker oven allow chefs to prepare and serve high-quality dishes while maintaining optimal flavor and texture. Built with robust stainless-steel construction, this unit enhances durability and ensures easy cleaning and maintenance, making it an essential addition to any commercial kitchen. #@@# Exceptional Cooking Capacity#@# With a remarkable capacity of 100 pounds, this smoker oven accommodates large quantities of food, making it ideal for high-demand environments. Chefs can confidently prepare multiple dishes simultaneously, ensuring that service remains uninterrupted during peak hours. This feature significantly enhances productivity, allowing culinary professionals to focus on creativity and presentation. #@@# Halo Heat Technology#@# Utilizing advanced Halo Heat technology, this oven provides consistent and even cooking results. The design minimizes temperature fluctuations, ensuring that food retains its moisture and flavor throughout the cooking process. This technology is particularly beneficial for slow-cooked items, allowing for tender and flavorful outcomes that satisfy discerning palates. #@@# User-Friendly Controls#@# Equipped with thermostatic controls, this unit allows for precise temperature adjustments, catering to various cooking requirements. Chefs can easily set and monitor temperatures, ensuring that every dish is cooked to perfection. This level of control enhances the overall cooking experience, making it easier to achieve consistent results. #@@# Stainless Steel Durability#@# The stainless-steel construction not only contributes to the oven's sleek appearance but also enhances its longevity. This material resists corrosion and wear, making it suitable for the rigors of a busy kitchen environment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 767-SK smoker oven lasts and works efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent buildup. Inspect the interior shelves for residue and wash them with warm, soapy water. Check the thermostatic controls for accuracy and recalibrate if needed. Ensure the oven is level for consistent cooking temperatures. Regularly inspect electrical components for wear and ensure proper connections.