Transform your food service operation with a state-of-the-art refrigerated display unit designed for efficiency and reliability. This drop-in cold food well unit not only maintains optimal temperatures but also enhances the presentation of your culinary offerings. Built to accommodate high-volume demands, it ensures that your cold items remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 600-CW is essential for performance. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the interior. Clean the condenser coils regularly to enhance efficiency. For the exterior, use non-abrasive cleaners. Ensure all components are dry before reconnecting power. Regular maintenance prevents breakdowns, reduces fire risks, and helps pass health inspections. Keeping it clean ensures your kitchen remains safe and efficient.#@@#Additional Info#@#The Alto-Shaam 600-CW Insulated Coldwell Drop-In Refrigerated Display Unit is 83 inches wide and operates at 115 volts. It effectively maintains safe food temperatures, making it perfect for restaurants and catering services.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated display unit designed for efficiency and reliability. This drop-in cold food well unit not only maintains optimal temperatures but also enhances the presentation of your culinary offerings. Built to accommodate high-volume demands, it ensures that your cold items remain fresh and appealing throughout service.
#@@# Efficient Temperature Control#@#
This unit features advanced insulation technology that maintains consistent temperatures, ensuring food safety and quality. With a refrigerant type of R-290, it operates efficiently while minimizing energy consumption. The reliable cooling system keeps your food items at the ideal serving temperature, reducing waste and enhancing customer satisfaction.
#@@# Spacious Design#@#
Measuring 83 inches in width, this refrigerated display unit provides ample space for various food items. It accommodates 5 to 6 pans, allowing for a diverse selection of offerings. The generous capacity ensures that you can serve a wide range of cold dishes, from salads to desserts, without compromising on presentation or accessibility.
#@@# Durable Construction#@#
Crafted with high-quality materials, this unit is built to withstand the rigors of a busy kitchen environment. Its robust design features a weight of 375 pounds, providing stability and durability. The stainless-steel finish not only enhances its aesthetic appeal but also simplifies cleaning and maintenance, ensuring a professional appearance at all times.
#@@# User-Friendly Operation#@#
Designed with the user in mind, this refrigerated unit operates on a standard voltage of 115 volts and requires only 5 amps. The straightforward controls make it easy for staff to adjust settings as needed, promoting efficiency during peak service hours. This ease of use allows your team to focus on delivering exceptional service rather than troubleshooting equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 600-CW refrigerated cold display unit operates efficiently, perform regular maintenance. Clean exterior surfaces with a mild detergent and soft cloth to prevent buildup. Inspect condenser coils frequently and remove dust or debris for optimal airflow. Check door seals for wear and replace if necessary for proper insulation. Monitor temperature settings regularly for food safety. Additionally, verify that the unit remains level to promote effective cooling.
