Transform your kitchen's efficiency with a state-of-the-art holding cabinet designed for high-volume food service operations. This unit maintains optimal temperatures and ensures that your dishes remain fresh and ready to serve. With robust construction and advanced heating technology, it stands as a reliable partner in any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Alto-Shaam 500-S Holding Cabinet, unplug it. Remove all food items and wash the interior with mild soap and a soft cloth. Focus on the solid door to remove grease. Use a non-abrasive cleaner for the stainless steel exterior. Regularly check and clean the top-mounted heater. Inspect door seals for wear and replace if needed. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Alto-Shaam 500-S Full Size Stainless Steel Solid Door Halo Heat Low Temp Holding Cabinet operates at 120 volts with a thermostatic control system. It holds six 12" x 20" pans for optimal food conditions.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art holding cabinet designed for high-volume food service operations. This unit maintains optimal temperatures and ensures that your dishes remain fresh and ready to serve. With robust construction and advanced heating technology, it stands as a reliable partner in any culinary environment.
#@@# Solid Door Design#@#
The solid door construction enhances insulation, effectively retaining heat and moisture within the cabinet. This feature minimizes energy loss, ensuring that food stays at the desired temperature for extended periods. Operators benefit from reduced energy costs while maintaining food quality.
#@@# Thermostatic Control#@#
Equipped with a thermostatic control system, this cabinet allows precise temperature adjustments to suit various food types. Users can easily set and monitor the internal temperature, ensuring that every dish is held at the perfect warmth. This level of control is crucial for maintaining food safety and quality.
#@@# Insulated Construction#@#
The insulated design significantly improves heat retention, making it ideal for low-temperature holding. This feature prevents temperature fluctuations, ensuring that food remains consistently warm without overcooking. Operators can confidently serve dishes that meet high standards of quality.
#@@# Mobile Capability#@#
Designed with mobility in mind, this cabinet features sturdy wheels that facilitate easy movement throughout the kitchen. Staff can reposition the unit as needed, enhancing workflow efficiency during busy service periods. This flexibility allows for optimal space utilization in any kitchen layout.
#@@# Full-Size Capacity#@#
Accommodating up to six 12" x 20" pans, this cabinet offers ample space for various food items. The generous capacity allows for efficient organization and storage of multiple dishes, making it suitable for large-scale operations. Chefs can prepare and hold a wide range of menu items simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 500-S Full Size Stainless Steel Solid Door Halo Heat Low Temp Holding Cabinet, regularly inspect the door seals for wear or damage. Clean the stainless steel exterior with mild detergent and a soft cloth. Check the thermostat by verifying the temperature settings. Inspect the heating element for wear. Keep the cabinet level for even heat distribution. Regular maintenance extends equipment lifespan and enhances efficiency.
