Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam offers a robust solution for keeping food at optimal temperatures while ensuring ease of use in busy environments. With its stainless steel construction and advanced heating technology, this unit is built to withstand the demands of high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Alto-Shaam 500-HWLF/D6 Drop-In Hot Food Well in top shape, unplug the unit. Remove food and wipe the interior with a mild soap solution and a soft cloth. Regularly check the thermostatic controls for accuracy. Clean the exterior with a non-abrasive cleaner to maintain its stainless steel finish. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life, saving you money on repairs.#@@#Additional Info#@#The Alto-Shaam 500-HWLF/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds five full-size pans for efficient food storage.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam offers a robust solution for keeping food at optimal temperatures while ensuring ease of use in busy environments. With its stainless steel construction and advanced heating technology, this unit is built to withstand the demands of high-volume service.
#@@# Thermostatic Control System#@#
The integrated thermostatic control allows for precise temperature management, ensuring that food remains at the ideal serving temperature. This feature minimizes the risk of food spoilage and enhances customer satisfaction by delivering consistently warm dishes. Operators can easily adjust settings to accommodate various food types, making it versatile for any menu.
#@@# Insulated Design#@#
Featuring an insulated construction, this hot food well unit maintains heat efficiently while reducing energy consumption. The insulation minimizes heat loss, allowing for lower operational costs and a more sustainable kitchen environment. This design also ensures that the exterior remains cool to the touch, enhancing safety for kitchen staff.
#@@# Spacious Capacity#@#
Accommodating up to five full-size pans (12" x 20"), this unit provides ample space for a variety of food items. The generous capacity allows for efficient food presentation and service, making it ideal for buffets, catering events, and busy restaurants. Operators can maximize their service offerings without compromising on quality or temperature.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food well unit is built for longevity and easy maintenance. The durable material resists corrosion and wear, ensuring that it remains a reliable part of your kitchen for years to come. Its sleek design also complements any commercial kitchen aesthetic, providing both functionality and style.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 500-HWLF/D6 Drop-In Hot Food Well Unit, conduct regular inspections of electrical connections and verify that the unit operates within the specified voltage of 120 volts. Clean stainless steel surfaces with a mild detergent to prevent buildup. Monitor thermostatic controls for accuracy and adjust as necessary. Inspect insulation for signs of wear. Regularly check pan capacity to ensure it accommodates five full-size pans (12" x 20").
