Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures. With robust stainless steel construction and advanced heating technology, this unit is built to withstand the demands of high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 500-HWLF/D4 Hot Food Well Unit is vital for food safety and equipment longevity. Unplug the unit, remove food debris, and wipe the stainless steel surfaces with mild detergent and warm water. Use a soft cloth to prevent scratches. Regularly check the thermostatic controls for functionality. Ensure the unit is dry before plugging it back in. This routine prevents bacteria buildup, reduces fire risks, and helps you pass health inspections.#@@#Additional Info#@#The Alto-Shaam 500-HWLF/D4 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds five full-size pans for efficient food storage in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures. With robust stainless steel construction and advanced heating technology, this unit is built to withstand the demands of high-volume environments.
#@@# Efficient Heating Technology#@#
The innovative Halo Heat technology provides consistent and even heating across all pans, ensuring that food maintains its quality and temperature without drying out. This feature is crucial for maintaining the integrity of your dishes, allowing you to serve customers with confidence.
#@@# Spacious Pan Capacity#@#
Designed to accommodate five full-size pans measuring 12" x 20", this unit maximizes your food holding capabilities. The generous capacity allows for a variety of menu items to be displayed and served simultaneously, enhancing your service efficiency during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food well unit resists corrosion and wear, making it ideal for busy kitchens. The durable material not only ensures longevity but also simplifies cleaning and maintenance, allowing your staff to focus on food preparation and service.
#@@# Thermostatic Control for Precision#@#
Equipped with thermostatic controls, this unit allows for precise temperature adjustments, ensuring that your food is held at the perfect serving temperature. This feature is essential for food safety and quality, giving you peace of mind during service.
#@@# Insulated Design for Energy Efficiency#@#
The insulated construction minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Alto-Shaam 500-HWLF/D4 Drop-In Hot Food Well Unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the thermostatic controls for proper functionality and adjust as necessary. Check the insulation for signs of wear. Ensure the unit operates at the correct voltage of 120 volts and monitor the amperage to avoid overload.
