Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This electric drop-in model combines advanced heating technology with robust stainless steel construction, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Ideal for high-demand environments, it supports seamless service while maintaining the integrity of your culinary creations.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Alto-Shaam 500-HWILF/D6 Hot Food Well Unit, unplug it and let it cool. Remove food debris from the pans. Wipe stainless steel surfaces with mild detergent and warm water. Rinse with clean water and dry with a soft cloth. Check thermostatic controls for residue and clean gently. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment lifespan. Ensure the unit is dry before plugging it back in.#@@#Additional Info#@#The Alto-Shaam 500-HWILF/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds five full-size pans for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This electric drop-in model combines advanced heating technology with robust stainless steel construction, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Ideal for high-demand environments, it supports seamless service while maintaining the integrity of your culinary creations.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this unit allows precise temperature adjustments to keep food at the desired warmth. This feature ensures that every dish is served at the perfect temperature, enhancing the dining experience for your customers. Consistent heating minimizes the risk of food spoilage, making it a vital addition to any food service operation.
#@@# Insulated Construction#@#
The insulated design of this hot food well unit significantly improves energy efficiency by reducing heat loss. This feature not only helps maintain consistent temperatures but also lowers energy consumption, contributing to cost savings over time. The durable stainless steel construction further enhances its longevity, making it a reliable choice for busy kitchens.
#@@# Large Capacity Design#@#
With the capacity to hold five full-size pans (12" x 20"), this unit accommodates a variety of dishes, from entrees to sides. This ample space allows for efficient organization and presentation of food, making it easier for staff to serve customers quickly. The design supports high-volume service, ensuring that your operation runs smoothly during peak hours.
#@@# Drop-In Installation#@#
Designed for drop-in or top-mounted installation, this unit integrates seamlessly into your existing kitchen layout. This flexibility allows for easy installation and repositioning, adapting to the specific needs of your food service environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Alto-Shaam 500-HWILF/D6 Drop-In Hot Food Well Unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the thermostatic controls for proper functionality and adjust as necessary. Check the insulation for any signs of wear to ensure optimal heat retention. Regularly verify that the unit operates at the correct voltage of 120 volts.
