Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. With robust stainless steel construction and advanced heating technology, this unit is built to withstand the demands of any busy kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 500-HWI/D4 Hot Food Well is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food debris and wipe surfaces with a mild detergent solution using a soft cloth to prevent scratches. Regularly check the thermostatic controls to ensure proper function and inspect insulation for wear. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Alto-Shaam 500-HWI/D4 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds five full-size pans for efficient warming in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. With robust stainless steel construction and advanced heating technology, this unit is built to withstand the demands of any busy kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot food well unit allows for precise temperature management. Operators can easily adjust settings to maintain the ideal serving temperature for various dishes, ensuring food safety and quality. This feature minimizes the risk of temperature fluctuations, which can compromise food integrity.
#@@# Insulated Construction#@#
The insulated design of this unit enhances energy efficiency by retaining heat effectively. This construction reduces energy consumption while maintaining consistent temperatures, making it an environmentally friendly choice for food service operations. Operators benefit from lower energy costs without sacrificing performance.
#@@# Spacious Pan Capacity#@#
Designed to accommodate five full-size pans (12" x 20"), this hot food well unit provides ample space for a variety of dishes. The generous capacity allows for efficient food presentation and service, making it ideal for buffets, catering events, or high-volume restaurants. This feature streamlines operations, enabling staff to serve more customers quickly.
#@@# Durable Stainless Steel Finish#@#
Constructed from high-quality stainless steel, this unit offers durability and ease of maintenance. The sleek finish not only enhances the aesthetic appeal of your kitchen but also resists corrosion and wear, ensuring longevity in demanding environments. Operators can maintain a clean and professional appearance with minimal effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the efficiency of the Alto-Shaam 500-HWI/D4 Drop-In Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect thermostatic controls for accuracy. Check insulation for wear. Ensure the unit operates at 120 volts and monitor amperage to avoid overload. Regularly verify that the unit is level to maintain optimal heating. Following these steps will enhance the unit's reliability and service life.
