Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. Built with durable stainless steel, this unit meets the demands of busy kitchens while offering a sleek, professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 500-HW/D6 Hot Food Well Unit is vital for food safety and equipment longevity. Unplug the unit. Remove food and wash the interior with mild detergent and warm water. Use a soft cloth to avoid scratches. Clean the exterior with a non-abrasive cleaner. Regularly check the thermostatic controls for buildup. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Alto-Shaam 500-HW/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds five full-size pans, ensuring optimal food holding in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. Built with durable stainless steel, this unit meets the demands of busy kitchens while offering a sleek, professional appearance.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this hot food well unit allows precise temperature management for various food items. Operators can easily adjust settings to maintain the ideal serving temperature, ensuring that food remains fresh and appealing throughout service. This feature significantly reduces the risk of spoilage, enhancing both safety and quality.
#@@# Insulated Construction#@#
The insulated design of this unit minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. This construction helps to keep food warm without excessive energy consumption, making it an environmentally friendly choice for commercial kitchens. Operators can expect lower utility costs while still delivering high-quality service.
#@@# Spacious Pan Capacity#@#
With the ability to accommodate five full-size pans measuring 12" x 20", this hot food well unit maximizes your food holding capabilities. The generous capacity allows for a diverse menu offering, enabling staff to serve multiple dishes simultaneously. This feature is particularly beneficial during peak service times, ensuring that customers receive their meals promptly.
#@@# Durable Stainless Steel Build#@#
Constructed from high-quality stainless steel, this unit is designed to withstand the rigors of daily use in a commercial kitchen. The robust material resists corrosion and wear, ensuring longevity and reliability. This durability translates into reduced maintenance costs and a longer lifespan for the equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 500-HW/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect thermostatic controls for accuracy. Check insulation for wear. Ensure the unit is level for optimal heating. Regularly verify that electrical connections are secure and free from corrosion. Following these steps will enhance the longevity and reliability of the equipment.
