Transform your food service operations with a powerful hot food well unit designed for efficiency and reliability. This electric drop-in model excels in maintaining optimal temperatures for a variety of dishes, ensuring that every meal served meets high standards of quality. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 500-HW/D6 Drop-In Hot Food Well is vital for food safety and equipment longevity. Unplug the unit. Remove food and wipe the stainless steel surfaces with mild detergent and warm water. Focus on the thermostatic controls to keep them grime-free. Regularly check insulation and clean edges to prevent buildup. This routine avoids costly repairs and ensures health inspection compliance. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Alto-Shaam 500-HW/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds five full-size pans for efficient food storage in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operations with a powerful hot food well unit designed for efficiency and reliability. This electric drop-in model excels in maintaining optimal temperatures for a variety of dishes, ensuring that every meal served meets high standards of quality. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this unit allows precise temperature adjustments to suit different food types. Operators can easily maintain the desired heat level, ensuring that food remains at safe serving temperatures without compromising quality. This feature is crucial for busy environments where speed and accuracy are paramount.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, enhancing energy efficiency and reducing operational costs. By retaining heat effectively, this unit ensures that food stays warm for extended periods, which is essential during peak service times. Operators benefit from lower energy consumption while maintaining optimal food quality.
#@@# Versatile Pan Capacity#@#
Designed to accommodate five full-size pans measuring 12" x 20", this hot food well unit offers ample space for various dishes. The individual pan style allows for easy organization and quick access to different food items, streamlining service during busy hours. This versatility supports diverse menu offerings, catering to a wide range of customer preferences.
#@@# Durable Stainless Steel Build#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The robust material ensures longevity, allowing operators to focus on service without worrying about equipment failure. Its professional appearance also enhances the overall aesthetic of the kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 500-HW/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the thermostatic controls for accuracy. Check the insulation for wear or damage. Ensure the unit is level for optimal heating. Regularly verify electrical connections and ensure they are secure.
