Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 500-HW/D4 Drop-In Hot Food Well is vital for food safety and equipment longevity. Start by unplugging the unit. Remove food and wipe the interior with mild detergent and warm water. Use a soft cloth to avoid scratches. Regularly check the thermostatic controls and clean around them to prevent buildup. Inspect the stainless steel exterior for grime and clean it with a non-abrasive cleaner. Ensure all components are dry before reconnecting power.#@@#Additional Info#@#The Alto-Shaam 500-HW/D4 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds five full-size pans for efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Efficient Heat Retention#@#
The innovative Halo Heat technology provides consistent and even heating, ensuring that food stays warm without drying out. This feature minimizes energy consumption while maintaining the quality of your dishes, allowing you to serve customers with confidence. The insulated construction further enhances heat retention, making it ideal for busy service environments.
#@@# Versatile Pan Capacity#@#
Accommodating up to five full-size pans (12" x 20"), this unit offers ample space for a variety of food items. The individual pan design allows for easy organization and quick access to different dishes, streamlining service during peak hours. This flexibility supports diverse menu offerings, catering to the needs of your clientele.
#@@# User-Friendly Thermostatic Controls#@#
Equipped with thermostatic controls, this hot food well unit allows for precise temperature adjustments. Operators can easily set and maintain the desired heat levels, ensuring that food is served at the perfect temperature. This feature enhances operational efficiency, reducing the risk of food waste due to temperature fluctuations.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit is built to withstand the rigors of a commercial kitchen. The robust material resists corrosion and wear, ensuring longevity and reliability in high-volume settings. Its sleek finish not only enhances durability but also contributes to a professional kitchen aesthetic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Alto-Shaam 500-HW/D4 Drop-In Hot Food Well Unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the thermostatic controls for accuracy and functionality. Check the insulation for any signs of wear or damage. Ensure the unit operates at the correct voltage of 120 volts and monitor the amperage to avoid overload.
