Skip to main content

Alto-Shaam 500-CW/R 70.13" W Insulated Coldwell Drop-In Refrigerated Cold Display Unit - 115 Volts

Alto-Shaam

$7,304.80
(No reviews yet) Write a Review
SKU:
500-CW/R
Weight:
270.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
500-CW/R__2002
NSF Certified:
Yes
Filter Type:
Refrigerated Food Wells
Finish:
Corrosion Resistant Steel Exterior
Insulation:
Insulated
Pan Qty:
5
Pan Size:
Full-Size (12" x 20")
Refrigerant Type:
R-290
Style:
Remote Refrigeration (No Compressor)
Voltage:
115v
Width (side - side):
67" - 72" Inches
email_price:
no
Tags:
Cold Food Well Unit, Drop-In, Refrigerated
Label Option type:
rectangles
Net Price:
5480.08
msrp_price:
no
Ship From:
53052
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Cold Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-8744
Freight Class:
125
Packed By:
1 Each
MAP Price:
7304.8
Manufacturer:
Alto-Shaam
login_price:
no
List Price:
9131.00
Trigger BC Integration:
Y-11/26/2025_6:00PM
Amps:
5
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Alto-Shaam
Filter_Voltage:
115 Volts
Filter_Style:
Straight
Filter_Number of Pans:
5 - 6
Filter_NSF Listed:
Yes
Filter_Depth:
21 - 40 Inches
Filter_Width:
61 - 80 Inches
Filter_Height:
21 - 40 Inches
Filter_Insulated:
With Insulation
Filter_Refrigerant Type:
R-290
Filter_Compressor Location:
Remote
Filter_Type:
Refrigerated Food Wells
Primary Image:
500-CW-R.png
Sale Price:
7304.8
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Remote refrigeration for quiet operation
Keyfeatures4:
Corrosion-resistant steel exterior
Keyfeatures6:
CSA certified for safety and reliability
Keyfeatures:
Efficient drop-in refrigerated display unit
Keyfeatures3:
Holds 5 to 6 full-size pans
Keyfeatures2:
Insulated design keeps food at optimal temperature
short_description:
Transform your food service with the Alto-Shaam 500-CW/R insulated cold display unit. Designed for efficiency, this drop-in refrigerated unit accommodates 5 to 6 full-size pans, ensuring your culinary creations remain fresh and appealing.
Taxonomy Weight:
270
Adding to cart… The item has been added
Transform your food service operation with a state-of-the-art refrigerated cold display unit designed for efficiency and reliability. This unit maintains optimal temperatures for your cold food items while enhancing presentation, ensuring that your offerings remain fresh and appealing. Built for high-volume kitchens, it combines robust construction with advanced refrigeration technology.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 500-CW/R is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the interior with a mild detergent and soft cloth. Clean the refrigeration coils regularly for efficiency. Inspect seals for wear and replace if needed. Regular maintenance prevents breakdowns and helps pass health inspections. A clean display unit ensures a safe environment for customers.#@@#Additional Info#@#The Alto-Shaam 500-CW/R Insulated Coldwell Drop-In Refrigerated Display Unit is 70.13" wide and operates at 115 volts. It has a corrosion-resistant steel exterior and holds 5 to 6 full-size pans, ensuring optimal performance.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art refrigerated cold display unit designed for efficiency and reliability. This unit maintains optimal temperatures for your cold food items while enhancing presentation, ensuring that your offerings remain fresh and appealing. Built for high-volume kitchens, it combines robust construction with advanced refrigeration technology. #@@# Optimal Temperature Control#@# Featuring a remote refrigeration system, this unit ensures consistent cooling across all compartments. The use of R-290 refrigerant enhances energy efficiency while maintaining precise temperature regulation, crucial for food safety and quality. With a power consumption of just 600 watts, it balances performance with energy savings. #@@# Ample Storage Capacity#@# Designed to accommodate 5 to 6 full-size pans (12" x 20"), this cold display unit provides ample space for a variety of cold food items. The straight layout allows for easy access and organization, making it ideal for busy service environments. This capacity supports high-volume service without compromising quality or presentation. #@@# Durable Construction#@# The corrosion-resistant steel exterior ensures longevity and durability, making it suitable for the rigors of a commercial kitchen. This robust construction withstands daily wear and tear, ensuring that your investment remains functional and visually appealing over time. The insulated design further enhances performance by minimizing temperature fluctuations. #@@# Certified Safety Standards#@# This unit meets both NSF and CULUS certification standards, ensuring compliance with health and safety regulations. Such certifications provide peace of mind, knowing that your equipment adheres to the highest industry standards for food safety. This commitment to safety is essential for maintaining customer trust and satisfaction. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 500-CW/R operates efficiently, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth to prevent corrosion. Inspect the condenser coils often and remove dust or debris for optimal cooling. Check door seals for wear and replace them if necessary to prevent temperature loss. Monitor refrigerant levels to ensure compliance with R-290 specifications. Regularly verify that the unit remains level for effective operation.