Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Engineered for high-volume environments, this unit is a crucial asset for any culinary professional aiming to enhance their service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 400-HWLF/D6 Hot Food Well Unit is vital for food safety and equipment longevity. Unplug the unit. Remove food debris and wipe stainless steel surfaces with a mild soap solution and soft cloth. Focus on the thermostatic controls to keep them grime-free. Regularly check the insulation. This prevents costly breakdowns and helps pass health inspections. Keeping your equipment clean saves on utility bills and reduces fire risks.#@@#Additional Info#@#The Alto-Shaam 400-HWLF/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds four full-size pans for efficient food storage in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Engineered for high-volume environments, this unit is a crucial asset for any culinary professional aiming to enhance their service.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this hot food well unit allows for precise temperature management, ensuring that food maintains its ideal serving temperature throughout service. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. Operators can easily adjust settings to accommodate various dishes, enhancing versatility in food presentation.
#@@# Insulated Construction#@#
The insulated design of this unit significantly reduces heat loss, promoting energy efficiency while maintaining consistent temperatures. This feature not only conserves energy but also ensures that food stays warm for extended periods, making it ideal for busy service times. The durable stainless-steel construction further enhances its longevity, making it a reliable choice for high-demand environments.
#@@# Large Capacity Design#@#
With the ability to hold four full-size pans (12" x 20"), this hot food well unit maximizes your food holding capabilities. This ample capacity allows for a diverse range of menu items to be served simultaneously, catering to various customer preferences. The spacious design supports efficient service, reducing wait times and improving overall customer satisfaction.
#@@# Drop-In Installation#@#
Designed for drop-in or top-mounted installation, this unit integrates seamlessly into existing kitchen layouts. This flexibility simplifies the setup process, allowing for quick installation without extensive modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 400-HWLF/D6 Drop-In Hot Food Well Unit lasts and operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect thermostatic controls for accuracy. Check insulation for wear. Keep the unit level for optimal heating. Regularly verify electrical connections to meet CSA standards. Following these steps will help maintain performance and extend the unit's operational life.
