Maximize your kitchen's efficiency with a state-of-the-art hot food well unit designed for high-volume service. This electric drop-in model combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Ideal for restaurants, catering services, and food service operations, this unit is engineered to meet the demands of busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Alto-Shaam 400-HWILF/D6 Hot Food Well Unit, unplug it and let it cool. Remove food debris from the pans. Wipe the stainless steel surfaces with mild detergent and warm water. Rinse with clean water and dry with a soft cloth. Check the thermostatic controls for residue and clean gently. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends the unit's lifespan. Ensure the unit is dry before plugging it back in.#@@#Additional Info#@#The Alto-Shaam 400-HWILF/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds four full-size pans for efficient food holding.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a state-of-the-art hot food well unit designed for high-volume service. This electric drop-in model combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Ideal for restaurants, catering services, and food service operations, this unit is engineered to meet the demands of busy environments.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this unit allows for precise temperature management, ensuring that food stays at the desired warmth throughout service. Operators can easily adjust settings to accommodate various menu items, enhancing the overall dining experience. This feature minimizes the risk of food spoilage and maintains quality, making it essential for any food service operation.
#@@# Insulated Construction#@#
The insulated design significantly reduces heat loss, promoting energy efficiency while maintaining consistent temperatures. This construction not only saves on energy costs but also ensures that food remains hot for extended periods. The durable stainless steel exterior further enhances the unit's longevity, making it a reliable choice for demanding kitchen environments.
#@@# Large Capacity Design#@#
With the ability to hold four full-size pans, this hot food well unit accommodates a variety of dishes simultaneously. Its spacious layout allows for efficient organization and presentation of food, which is crucial during peak service times. This capacity ensures that staff can serve customers quickly, reducing wait times and improving overall service efficiency.
#@@# Drop-In Installation#@#
Designed for easy drop-in installation, this unit integrates seamlessly into existing kitchen setups. The large flange provides stability and a professional finish, making it suitable for both new builds and renovations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Alto-Shaam 400-HWILF/D6 Drop-In Hot Food Well Unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the thermostatic controls for proper functionality and adjust as necessary. Check the insulation for any signs of wear to ensure optimal heat retention. Regularly verify that the unit operates at the correct voltage of 120 volts.
