Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. With robust stainless steel construction and advanced heating technology, this unit is built to meet the demands of any busy culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 400-HWI/D6 Hot Food Well Unit is essential for food safety and equipment longevity. Unplug the unit. Remove food and wipe surfaces with mild detergent and warm water. Focus on the thermostatic controls and stainless steel exterior. Use a non-abrasive cleaner to avoid scratches. Regularly check for grease buildup around heating elements. Keeping the unit clean prevents bacteria growth, reduces fire risks, and ensures efficient operation, saving you money on utility bills.#@@#Additional Info#@#The Alto-Shaam 400-HWI/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds four full-size pans, ensuring optimal food holding in commercial settings.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. With robust stainless steel construction and advanced heating technology, this unit is built to meet the demands of any busy culinary environment.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot food well unit allows for precise temperature management. Operators can easily adjust settings to maintain the ideal warmth for various dishes, ensuring that food is served at the perfect temperature. This feature enhances food quality and minimizes waste, making it an essential tool for any food service professional.
#@@# Insulated Design#@#
The insulated construction of this unit significantly improves energy efficiency. By retaining heat effectively, it reduces energy consumption while keeping food warm for extended periods. This design not only saves on utility costs but also enhances the overall performance of the unit in high-demand settings.
#@@# Spacious Capacity#@#
Designed to accommodate four full-size pans measuring 12" x 20", this hot food well provides ample space for a variety of menu items. The generous capacity allows for efficient food presentation, making it ideal for buffets, catering events, or busy kitchens. Operators can serve multiple dishes simultaneously, streamlining service and enhancing customer satisfaction.
#@@# Durable Stainless Steel Build#@#
Constructed from high-quality stainless steel, this unit offers exceptional durability and resistance to wear and tear. The robust material ensures longevity, making it a worthwhile investment for any food service establishment. Its sleek design also adds a professional touch to your kitchen or serving area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 400-HWI/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check electrical connections for wear or damage. Ensure the unit is level for optimal heating. Regularly verify insulation to enhance energy efficiency. Following these steps will prolong the unit's lifespan and maintain food quality.
