Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This electric drop-in model combines advanced heating technology with robust stainless steel construction, ensuring your dishes remain at optimal serving temperatures. Ideal for busy kitchens, it accommodates multiple full-size pans, making it a versatile addition to any culinary setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 400-HWI/D4 Drop-In Hot Food Well is vital for food safety and equipment life. Unplug the unit. Remove food debris and wipe the interior with a mild soap solution. Clean the stainless steel exterior with a soft cloth, avoiding abrasives. Regularly check the thermostatic controls. Keeping the unit clean prevents bacteria, reduces fire risks, and avoids costly repairs. A clean kitchen ensures compliance with health inspections.#@@#Additional Info#@#The Alto-Shaam 400-HWI/D4 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds four full-size pans for efficient food storage in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This electric drop-in model combines advanced heating technology with robust stainless steel construction, ensuring your dishes remain at optimal serving temperatures. Ideal for busy kitchens, it accommodates multiple full-size pans, making it a versatile addition to any culinary setup.
#@@# Thermostatic Control System#@#
The integrated thermostatic control system allows for precise temperature management, ensuring that food stays warm without overcooking. This feature is crucial for maintaining food quality during peak service hours, as it minimizes the risk of temperature fluctuations that can compromise flavor and safety.
#@@# Insulated Design#@#
Featuring an insulated construction, this unit effectively retains heat while minimizing energy consumption. The insulation enhances performance and contributes to a safer kitchen environment by reducing the risk of burns from hot surfaces. This thoughtful design element supports both efficiency and safety in high-volume settings.
#@@# Capacity for Multiple Pans#@#
With the ability to hold four full-size pans measuring 12" x 20", this hot food well unit maximizes your serving capabilities. This generous capacity allows for a diverse menu offering, accommodating various dishes simultaneously. Such versatility is essential for catering to large crowds or busy dining hours.
#@@# Durable Stainless Steel Build#@#
Constructed from high-quality stainless steel, this unit is built to withstand the rigors of daily use in commercial kitchens. The durable material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This robust construction supports the demands of food service operations, providing peace of mind for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 400-HWI/D4 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the thermostatic controls for accuracy. Check electrical connections for wear or damage. Ensure the unit is level for optimal heating. Regularly verify that insulation is intact to enhance energy efficiency.
