Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model offers seamless integration into your kitchen, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, this unit enhances your kitchen's functionality and elevates the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 400-HW/D6 Hot Food Well Unit is essential for performance. Unplug the unit and let it cool. Use a damp cloth with mild soap to wipe the stainless steel surfaces, focusing on the thermostatic controls. Remove food residue from the interior and sanitize with a food-safe cleaner. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Alto-Shaam 400-HW/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates at 120 volts with a thermostatic control system. It holds four full-size pans for optimal food temperature retention.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model offers seamless integration into your kitchen, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, this unit enhances your kitchen's functionality and elevates the overall dining experience.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot food well unit allows for precise temperature management. Operators can easily adjust settings to maintain the ideal warmth for various dishes, ensuring food is served at the perfect temperature. This feature minimizes the risk of temperature fluctuations, which can lead to food safety concerns.
#@@# Insulated Construction#@#
The insulated design of this unit enhances energy efficiency while maintaining consistent heat levels. By reducing heat loss, it helps save on energy costs and ensures food stays warm for extended periods. This construction is particularly beneficial in high-volume settings where maintaining temperature is critical.
#@@# Capacity for Full-Size Pans#@#
Designed to accommodate four full-size pans measuring 12" x 20", this hot food well unit maximizes your food holding capabilities. The spacious layout allows for a variety of dishes to be served simultaneously, catering to diverse customer preferences. This versatility is essential for busy kitchens that require efficient service.
#@@# Durable Stainless Steel Finish#@#
The stainless steel construction not only provides a sleek appearance but also ensures longevity and ease of maintenance. This material resists corrosion and wear, making it ideal for the demanding environment of commercial kitchens. Operators can rely on this unit to withstand the rigors of daily use while maintaining its professional look.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Alto-Shaam 400-HW/D6 Drop-In Hot Food Well Unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the thermostatic controls for accuracy and functionality. Check the insulation for any signs of wear or damage. Ensure the unit operates at the correct voltage of 120 volts and monitor the amperage to avoid overload.
