Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model ensures that your dishes maintain optimal serving temperatures while accommodating a variety of food types. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Alto-Shaam 400-HW/D6 Drop-In Hot Food Well in shape, unplug the unit. Remove food and clean stainless steel surfaces with mild detergent and warm water. Focus on the thermostatic controls to ensure they are grime-free. Regularly check insulation for wear. Avoid abrasive cleaners that could scratch. Keeping this unit clean prevents foodborne illnesses, enhances efficiency, saves on energy bills, and extends its lifespan.#@@#Additional Info#@#The Alto-Shaam 400-HW/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds four full-size pans for efficient food storage in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model ensures that your dishes maintain optimal serving temperatures while accommodating a variety of food types. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this unit allows precise temperature management for consistent food quality. Operators can easily adjust settings to meet specific requirements, ensuring that every dish is served at the ideal temperature. This feature minimizes the risk of food spoilage and enhances customer satisfaction.
#@@# Insulated Construction#@#
The insulated design of this hot food well unit significantly improves energy efficiency. By retaining heat effectively, it reduces energy consumption while maintaining optimal temperatures for extended periods. This feature not only saves on utility costs but also contributes to a more sustainable kitchen operation.
#@@# Versatile Pan Capacity#@#
Designed to hold up to four full-size pans (12" x 20"), this unit provides ample space for various food items. The individual pan style allows for easy organization and quick access to different dishes, streamlining service during peak hours. This versatility makes it suitable for buffets, catering events, and busy restaurant environments.
#@@# Durable Stainless Steel Build#@#
Constructed from high-quality stainless steel, this hot food well unit offers exceptional durability and resistance to wear. The robust material ensures longevity, even in high-volume settings, while also being easy to clean and maintain. This durability translates to reduced downtime and lower replacement costs over time.
#@@# Compact Drop-In Design#@#
The drop-in installation type allows for seamless integration into countertops, maximizing kitchen space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 400-HW/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit, conduct regular inspections of the electrical connections to ensure they are secure. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Monitor the thermostatic controls for accurate temperature settings. Verify that the unit is properly insulated to maintain heat efficiency.
