Transform your kitchen's cooking capabilities with a state-of-the-art electric cook and hold oven designed for efficiency and precision. This unit combines innovative Halo Heat technology with robust stainless steel construction, ensuring that your dishes maintain optimal flavor and texture while being held at the perfect serving temperature. With a generous capacity of 36 pounds, this oven is engineered to meet the demands of high-volume food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 300-TH oven is vital for performance. Unplug the unit and let it cool. Use a damp cloth to remove food debris from the interior. For tough stains, apply a mild soap solution. Clean the exterior with a non-abrasive cleaner to preserve its stainless steel finish. Regularly check and clean the programmable controls to ensure proper function. Keeping the oven clean prevents bacteria buildup, reduces fire hazards, and extends its lifespan.#@@#Additional Info#@#The Alto-Shaam 300-TH Electric Halo Heat Cook & Hold Oven has a 36 lbs. capacity and runs at 230 volts. This stainless steel unit features programmable controls and holds three full-size hotel pans, aiding culinary professionals.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a state-of-the-art electric cook and hold oven designed for efficiency and precision. This unit combines innovative Halo Heat technology with robust stainless steel construction, ensuring that your dishes maintain optimal flavor and texture while being held at the perfect serving temperature. With a generous capacity of 36 pounds, this oven is engineered to meet the demands of high-volume food service operations.
#@@# Programmable Control System#@#
The advanced programmable control system allows chefs to set precise cooking and holding times, ensuring consistent results every time. This feature minimizes the risk of overcooking and enhances food quality, making it ideal for busy kitchens where timing is crucial. Users can easily adjust settings to accommodate various menu items, streamlining operations.
#@@# Efficient Halo Heat Technology#@#
Halo Heat technology provides gentle, even heat distribution, which keeps food warm without drying it out. This method preserves the integrity of the dishes and reduces energy consumption compared to traditional heating methods. As a result, operators can serve high-quality meals while maintaining lower operational costs.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this oven withstands the rigors of daily use in commercial kitchens. Its exterior finish resists corrosion and is easy to clean, ensuring a professional appearance at all times. This construction enhances longevity, making it a reliable investment for food service professionals.
#@@# Spacious Interior Capacity#@#
With the ability to accommodate three full-size hotel pans measuring 12" x 20", this oven maximizes cooking and holding capabilities. The spacious interior allows for versatile menu options, from meats to vegetables, all held at the ideal temperature until service. This flexibility supports a diverse range of culinary applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 300-TH Cook & Hold Oven lasts and works efficiently, perform regular maintenance. Clean the stainless steel exterior with a soft cloth and mild detergent. Inspect the programmable controls for wear or malfunction. Check the heating elements for proper function and replace if needed. Regularly empty and clean the interior to maintain hygiene. Verify that the oven is level for even cooking. Following these steps will help maintain performance and extend the oven's life.
