Elevate your food service operation with a hot food well unit designed for efficiency and reliability. This electric drop-in model combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures. With a focus on functionality, this unit is perfect for high-demand environments where quality and performance are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 300-HWIS/D6 Hot Food Well Unit is vital for food safety and equipment longevity. Unplug the unit. Remove food debris and wipe surfaces with a mild detergent. Use a soft cloth to avoid scratches. Regularly check thermostatic controls. Inspect stainless steel for wear. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Alto-Shaam 300-HWIS/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates at 120 volts with thermostatic control for precise temperature. It holds three full-size pans for efficient food storage in commercial kitchens.#@@#General Info#@#Description #@#
Elevate your food service operation with a hot food well unit designed for efficiency and reliability. This electric drop-in model combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures. With a focus on functionality, this unit is perfect for high-demand environments where quality and performance are paramount.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot food well allows for precise temperature management. Operators can easily adjust settings to maintain the ideal warmth for various dishes, ensuring consistent quality. This feature is essential for food safety and enhances the overall dining experience.
#@@# Insulated Construction#@#
The insulated design of this unit minimizes heat loss, promoting energy efficiency while maintaining food temperature. This construction not only conserves energy but also reduces operational costs, making it a smart investment for any commercial kitchen. The stainless steel exterior further enhances durability and ease of cleaning.
#@@# Versatile Pan Capacity#@#
Designed to accommodate three full-size pans measuring 12" x 20", this hot food well offers flexibility for a variety of menu items. The individual pan style allows for easy organization and quick access to different dishes, streamlining service during peak hours. This versatility supports diverse culinary offerings, from entrees to sides.
#@@# Drop-In Installation#@#
The drop-in installation type simplifies integration into existing kitchen layouts. This feature allows for seamless incorporation into countertops, maximizing space efficiency. Operators benefit from a clean, professional appearance while ensuring that the unit is easily accessible for both staff and customers.
#@@# Electric Power Source#@#
Operating on a 120-volt electric power source, this unit delivers 1800 watts of heating power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Alto-Shaam 300-HWIS/D6 Drop-In Hot Food Well Unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the thermostatic controls for accuracy and functionality. Check the insulation for any signs of wear or damage. Ensure the unit operates at the correct voltage of 120 volts and monitor the amperage to avoid overload.
