Transform your food service operation with a powerful hot food well unit designed for efficiency and reliability. This drop-in electric model from Alto-Shaam offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with high-grade stainless steel, this unit enhances durability and provides a professional aesthetic that complements any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 300-HWI/D643 is essential for performance. Unplug the unit. Remove food and wash the interior with mild detergent and warm water. Wipe surfaces with a soft cloth. Regularly check and clean the thermostatic controls. Inspect the exterior for grease and clean with a non-abrasive cleaner. Keeping the unit clean prevents bacteria growth, reduces fire risks, and extends equipment life. Regular maintenance helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Alto-Shaam 300-HWI/D643 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds three full-size pans for efficient food storage.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful hot food well unit designed for efficiency and reliability. This drop-in electric model from Alto-Shaam offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with high-grade stainless steel, this unit enhances durability and provides a professional aesthetic that complements any culinary environment.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows precise temperature management, ensuring that food stays at the ideal serving temperature. This feature minimizes the risk of food spoilage and enhances customer satisfaction by maintaining consistent quality. Operators can easily adjust settings to accommodate various menu items, making it versatile for different culinary applications.
#@@# Insulated Construction#@#
Featuring an insulated design, this hot food well unit retains heat efficiently, reducing energy consumption while maintaining optimal temperatures. The insulation minimizes heat loss, allowing for a more stable environment for food storage. This efficiency translates to lower operational costs, making it an economical choice for high-volume kitchens.
#@@# Capacity for Full-Size Pans#@#
Designed to hold three full-size pans measuring 12" x 20", this unit maximizes your food storage capabilities. The spacious layout allows for a variety of dishes to be served simultaneously, catering to diverse customer preferences. This capacity is ideal for busy settings, ensuring that you can meet high demand without sacrificing quality.
#@@# Durable Stainless Steel Finish#@#
Constructed from robust stainless steel, this hot food well unit is built to withstand the rigors of a commercial kitchen. The material resists corrosion and wear, ensuring longevity and reliability in high-volume environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 300-HWI/D643 Drop-In Hot Food Well operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check electrical connections for wear or damage. Ensure the unit is level for proper heating. Verify that insulation is intact to optimize energy efficiency. Following these steps will enhance the longevity and performance of your hot food well unit.
