Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam ensures that your dishes maintain optimal temperature while enhancing overall presentation. Built with high-quality stainless steel, it combines durability with functionality, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 300-HWI/D6 Hot Food Well Unit is vital for food safety and equipment longevity. Unplug the unit. Remove food and wash the interior with mild detergent and warm water. Use a soft cloth to avoid scratches. Clean the exterior with a non-abrasive cleaner. Regularly check the thermostatic controls. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Alto-Shaam 300-HWI/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds three full-size pans, ensuring optimal food holding in commercial settings.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam ensures that your dishes maintain optimal temperature while enhancing overall presentation. Built with high-quality stainless steel, it combines durability with functionality, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows precise temperature management, ensuring that food remains at the ideal serving temperature. This feature minimizes the risk of spoilage and enhances customer satisfaction by delivering consistently warm dishes. Operators can easily adjust settings to accommodate various types of food, providing versatility in menu offerings.
#@@# Insulated Construction#@#
Featuring an insulated design, this hot food well unit retains heat efficiently, reducing energy consumption. The insulation helps maintain temperature stability, which is crucial during peak service hours. This not only saves on energy costs but also ensures that food stays warm longer, enhancing the dining experience for patrons.
#@@# Three-Pan Capacity#@#
With the ability to hold three full-size pans (12" x 20"), this unit maximizes food storage while minimizing space usage. This capacity is ideal for busy kitchens that require quick access to multiple dishes. The design allows for easy organization, enabling staff to serve customers promptly without compromising quality.
#@@# Durable Stainless Steel Build#@#
Constructed from high-grade stainless steel, this hot food well unit withstands the rigors of daily use in a commercial environment. The robust material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This durability translates into lower maintenance costs over time, making it a smart investment for any food service operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 300-HWI/D6 Drop-In Hot Food Well Unit lasts and operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for functionality and adjust as needed. Check insulation for wear. Keep the unit level for optimal heating. Regularly verify that electrical connections are secure and free from corrosion. Following these steps will help maintain the unit's performance and reliability.
