Transform your food service operations with a powerful hot food well unit designed for efficiency and reliability. This electric drop-in model excels in maintaining optimal temperatures for your culinary creations, ensuring that every dish is served at its best. Built with high-quality stainless steel, it combines durability with functionality, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 300-HWI/D443 Drop-In Hot Food Well is vital for food safety and equipment longevity. Unplug the unit and remove all food pans. Use a mild soap solution and a soft cloth to clean the stainless steel surfaces. Focus on the thermostatic controls to keep them grime-free. Regularly check for buildup around the heating elements. This prevents fires and aids in health inspections. Keeping it clean extends its lifespan and lowers utility costs.#@@#Additional Info#@#The Alto-Shaam 300-HWI/D443 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds three full-size pans for efficient food storage in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operations with a powerful hot food well unit designed for efficiency and reliability. This electric drop-in model excels in maintaining optimal temperatures for your culinary creations, ensuring that every dish is served at its best. Built with high-quality stainless steel, it combines durability with functionality, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this unit allows precise temperature adjustments, ensuring that food remains at the ideal serving temperature. This feature is crucial for maintaining food safety and quality, especially in high-volume settings. Operators can easily monitor and adjust the heat to suit various dishes, enhancing overall service efficiency.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. This construction helps in reducing operational costs and contributes to a more stable environment for food holding. By retaining heat effectively, it ensures that your dishes remain warm without overcooking.
#@@# Spacious Pan Capacity#@#
With the capacity to hold three full-size pans measuring 12" x 20", this unit provides ample space for a variety of food items. This versatility allows for the simultaneous holding of multiple dishes, streamlining service during peak hours. Chefs can easily organize and access different foods, enhancing workflow in busy kitchens.
#@@# Durable Stainless Steel Finish#@#
The stainless steel finish offers both aesthetic appeal and practical benefits. This material is resistant to corrosion and wear, making it ideal for the rigors of a commercial kitchen. Its sleek design complements any culinary environment and simplifies cleaning and maintenance, ensuring longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 300-HWI/D443 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the thermostatic controls for accuracy. Check electrical connections for wear or damage. Ensure the unit is level for optimal heating. Regularly verify that insulation is intact to enhance energy efficiency.
