Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. With robust stainless steel construction and advanced heating technology, this unit is built to meet the demands of any high-volume environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 300-HWI/D443 Hot Food Well Unit is essential for food safety and equipment longevity. Unplug the unit. Remove food and wash the interior with mild soap and a soft cloth. Focus on the thermostatic controls to keep them grime-free. For the exterior, use non-abrasive cleaners. Regularly check seals for wear and replace if needed. This routine prevents costly repairs and helps you pass health inspections easily.#@@#Additional Info#@#The Alto-Shaam 300-HWI/D443 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with a thermostatic control. It holds three full-size pans, ensuring optimal food temperature in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. With robust stainless steel construction and advanced heating technology, this unit is built to meet the demands of any high-volume environment.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot food well allows for precise temperature management, ensuring that your food stays at the perfect serving temperature. This feature minimizes the risk of temperature fluctuations, which can lead to food spoilage or safety issues. Operators can easily adjust settings to accommodate various menu items, enhancing overall service quality.
#@@# Insulated Construction#@#
The insulated design of this unit significantly improves energy efficiency by reducing heat loss. This feature not only helps maintain consistent temperatures but also lowers energy consumption, leading to cost savings over time. The insulation ensures that the exterior remains cool to the touch, enhancing safety for kitchen staff during busy service hours.
#@@# Capacity for Full-Size Pans#@#
Designed to hold three full-size pans (12" x 20"), this hot food well maximizes your food storage capabilities. This ample capacity allows for a diverse range of menu items to be served simultaneously, catering to high-demand situations. Operators can easily switch out pans as needed, ensuring that fresh food is always available for customers.
#@@# Durable Stainless Steel Finish#@#
Constructed from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The sleek finish not only enhances the aesthetic appeal of your kitchen but also simplifies cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 300-HWI/D443 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check electrical connections for wear or damage. Ensure the unit is level for proper heating. Regularly verify insulation remains intact to optimize energy efficiency.
