Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model ensures that your dishes maintain optimal temperature while enhancing overall presentation. Built with durable stainless steel, it seamlessly integrates into any kitchen layout, providing both functionality and style.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 200-HWLF/D4 Hot Food Well Unit is essential for food safety and equipment longevity. Unplug the unit. Remove food residues with a damp cloth and mild soap. Focus on the stainless steel surface to prevent scratches. Regularly check the thermostatic controls. Clean the area around the unit to avoid grease buildup, which can cause fires. Keeping this equipment clean helps pass inspections and reduces costly repairs.#@@#Additional Info#@#The Alto-Shaam 200-HWLF/D4 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model ensures that your dishes maintain optimal temperature while enhancing overall presentation. Built with durable stainless steel, it seamlessly integrates into any kitchen layout, providing both functionality and style.
#@@# Efficient Heat Retention#@#
The insulated design of this unit minimizes heat loss, ensuring that food stays warm for extended periods. This feature is crucial in high-volume settings where maintaining temperature is essential for food safety and quality. With its thermostatic controls, operators can easily adjust the temperature to suit various dishes, ensuring consistent results.
#@@# Versatile Capacity#@#
Accommodating two full-size pans (12" x 20"), this hot food well unit offers ample space for a variety of menu items. The individual pan style allows for easy organization and quick access to different foods, making it ideal for buffets and catering events. This versatility supports diverse culinary applications, enhancing service efficiency.
#@@# User-Friendly Controls#@#
Equipped with thermostatic controls, this unit simplifies temperature management. Operators can quickly set and monitor heat levels, ensuring that food remains at the desired temperature without constant oversight. This feature reduces the risk of temperature fluctuations, which can compromise food quality.
#@@# Durable Construction#@#
Crafted from high-quality stainless steel, this hot food well unit withstands the rigors of daily use in busy kitchens. Its robust construction resists corrosion and wear, ensuring longevity and reliability. This durability translates to lower maintenance costs and a longer lifespan, making it a smart investment for food service professionals.
#@@# Compact Design#@#
With a depth of 14.94 inches and a height of 7.31 inches, this unit fits seamlessly into various kitchen configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Alto-Shaam 200-HWLF/D4 Drop-In Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect thermostatic controls for accuracy. Check insulation for wear or damage. Ensure the unit is level during installation for optimal performance. Regularly verify electrical connections to comply with CSA standards. These practices enhance the unit's reliability and efficiency.
