Transform your food service operation with an innovative hot food well unit designed for efficiency and reliability. This electric drop-in model offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, it withstands the rigors of daily use while providing consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Alto-Shaam 200-HWIS/D6 Drop-In Hot Food Well in top shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Focus on the thermostatic controls to ensure they are grime-free. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check for wear on the insulation. This maintenance prevents breakdowns and ensures food safety. A clean unit operates efficiently, saving you money on utilities.#@@#Additional Info#@#The Alto-Shaam 200-HWIS/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates at 120 volts with thermostatic control for precise temperature. It holds two full-size pans for efficient food management.#@@#General Info#@#Description #@#
Transform your food service operation with an innovative hot food well unit designed for efficiency and reliability. This electric drop-in model offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, it withstands the rigors of daily use while providing consistent performance.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature management, ensuring that food stays warm without overcooking. This feature is crucial for maintaining the integrity of your dishes, enabling chefs to serve consistently high-quality meals throughout service hours.
#@@# Insulated Construction#@#
Featuring an insulated design, this unit minimizes heat loss, enhancing energy efficiency. By effectively retaining warmth, it reduces energy consumption, translating to lower operational costs for your establishment. This thoughtful construction supports sustainability while delivering reliable performance.
#@@# Dual Pan Capacity#@#
Accommodating two full-size pans (12" x 20"), this hot food well unit maximizes your food holding capabilities. The spacious design allows for a variety of dishes to be served simultaneously, making it ideal for busy kitchens that require flexibility and efficiency during peak hours.
#@@# Durable Stainless Steel Build#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding environments. The sleek finish enhances the aesthetic appeal of your kitchen while simplifying cleaning and maintenance, allowing staff to focus on food preparation.
#@@# Compact Drop-In Design#@#
The drop-in installation type offers a streamlined look while saving valuable countertop space. This compact design integrates seamlessly into your kitchen layout, providing a professional appearance without sacrificing functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 200-HWIS/D6 Drop-In Hot Food Well Unit, regularly inspect the electrical connections and ensure they are secure. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check the thermostatic controls for accuracy and recalibrate if needed. Monitor the unit's temperature to maintain food safety standards. Avoid abrasive cleaners that may damage the finish.
