Transform your food service operation with an innovative hot food well unit designed for efficiency and reliability. This electric drop-in model seamlessly integrates into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, it withstands the rigors of daily use while providing consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 200-HWIS/D6 Drop-In Hot Food Well is vital for food safety and equipment life. Unplug the unit. Remove food and wipe the interior with a mild soap solution and soft cloth. Focus on the thermostatic controls. For the exterior, use non-abrasive cleaners. Regularly check seals for wear. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Alto-Shaam 200-HWIS/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds two full-size pans for efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with an innovative hot food well unit designed for efficiency and reliability. This electric drop-in model seamlessly integrates into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, it withstands the rigors of daily use while providing consistent performance.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature management, ensuring that food stays warm without overcooking. This feature is crucial for maintaining the integrity of your dishes, allowing chefs to serve high-quality meals consistently. Operators can easily adjust settings to meet specific requirements, enhancing overall service efficiency.
#@@# Insulated Construction#@#
Featuring an insulated design, this hot food well minimizes heat loss, promoting energy efficiency in your kitchen. The insulation helps maintain consistent temperatures, reducing the need for constant adjustments and saving on energy costs. This thoughtful construction ensures that your food remains at the desired temperature for extended periods, enhancing guest satisfaction.
#@@# Dual Pan Capacity#@#
Accommodating two full-size pans (12" x 20"), this unit maximizes your food holding capabilities. The spacious design allows for versatile menu options, enabling you to serve a variety of dishes simultaneously. This flexibility is essential in high-volume settings, where quick service and diverse offerings are paramount.
#@@# Durable Stainless Steel Build#@#
Constructed from high-quality stainless steel, this hot food well unit is built to last. The robust material resists corrosion and wear, making it ideal for busy kitchens. Its sleek finish enhances aesthetic appeal while simplifying cleaning and maintenance, ensuring a hygienic environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 200-HWIS/D6 Drop-In Hot Food Well Unit, conduct regular inspections of electrical connections. Clean stainless steel surfaces with mild detergent and a soft cloth. Monitor thermostatic controls for accurate temperature settings. Verify the unit remains level for proper operation. Regularly check for signs of wear or damage in the insulation. Following these practices will enhance the longevity and efficiency of the equipment.
