Transform your food service operations with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model seamlessly integrates into your kitchen, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, it withstands the rigors of daily use while providing consistent heating for your culinary creations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 200-HWILF/D6 is vital for food safety and equipment longevity. Unplug the unit, remove food debris, and wipe surfaces with a mild detergent solution. Use a soft cloth to avoid scratches. Regularly check the thermostatic controls for proper function. Clean the exterior with a non-abrasive cleaner to maintain its stainless steel finish. Ensure the unit is completely dry before plugging it back in.#@@#Additional Info#@#The Alto-Shaam 200-HWILF/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds two full-size pans for efficient food holding in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operations with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model seamlessly integrates into your kitchen, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, it withstands the rigors of daily use while providing consistent heating for your culinary creations.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature adjustments, ensuring that food maintains its ideal serving temperature. This feature minimizes the risk of overcooking or drying out dishes, which is crucial in high-volume settings. Operators can easily set and monitor temperatures, enhancing overall food quality and customer satisfaction.
#@@# Insulated Construction#@#
Featuring an insulated design, this hot food well unit retains heat effectively, reducing energy consumption and operational costs. The insulation ensures that the exterior remains cool to the touch, promoting safety in busy kitchen environments. This thoughtful construction helps maintain consistent temperatures, allowing for longer holding times without compromising food integrity.
#@@# Dual Pan Capacity#@#
Accommodating two full-size pans (12" x 20"), this unit maximizes your food holding capabilities. The spacious design allows for versatile menu options, enabling chefs to serve a variety of dishes simultaneously. This flexibility is essential for catering to diverse customer preferences, especially during peak service hours.
#@@# Durable Stainless Steel Build#@#
Crafted from high-quality stainless steel, this hot food well unit is built to last. The robust construction resists corrosion and wear, making it suitable for the demanding conditions of commercial kitchens. Its sleek finish enhances aesthetic appeal and simplifies cleaning and maintenance, ensuring a hygienic food service environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 200-HWILF/D6 Drop-In Hot Food Well operates efficiently, inspect the stainless steel surfaces for wear or damage. Clean the unit with mild detergent and a soft cloth to prevent buildup. Check the thermostatic controls for accuracy and adjust if needed. Verify that electrical connections are secure and free from corrosion. Monitor temperature settings to maintain food safety standards. Regular maintenance enhances performance and extends the unit's lifespan.
