Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This drop-in electric model provides consistent heating, ensuring that your dishes remain at optimal serving temperatures. With robust stainless steel construction, it withstands the rigors of daily use while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Alto-Shaam 200-HWILF/D4 Drop-In Hot Food Well in top shape, unplug the unit. Remove food and wipe surfaces with a mild soap solution. Use a soft cloth to avoid scratches. Check thermostatic controls for function and clean around them. Regularly inspect stainless steel for wear. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment life.#@@#Additional Info#@#The Alto-Shaam 200-HWILF/D4 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates at 120 volts with thermostatic control for precise temperature. It holds two full-size pans for efficient food management.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This drop-in electric model provides consistent heating, ensuring that your dishes remain at optimal serving temperatures. With robust stainless steel construction, it withstands the rigors of daily use while maintaining a professional appearance.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this unit allows precise temperature management for your food items. Operators can easily adjust settings to maintain the ideal warmth, ensuring that every dish is served at its best. This feature minimizes the risk of food spoilage and enhances customer satisfaction.
#@@# Insulated Design#@#
The insulated construction of this hot food well unit significantly improves energy efficiency. By retaining heat effectively, it reduces energy consumption while keeping food at the desired temperature. This design not only saves on utility costs but also contributes to a more sustainable operation.
#@@# Dual Pan Capacity#@#
Designed to accommodate two full-size pans (12" x 20"), this unit maximizes your food holding capabilities. The spacious layout allows for a variety of dishes to be served simultaneously, catering to diverse customer preferences. This feature is particularly beneficial in high-volume settings, where efficiency is paramount.
#@@# Durable Stainless Steel Build#@#
Constructed from high-quality stainless steel, this hot food well unit offers exceptional durability and resistance to corrosion. The sleek finish enhances its aesthetic appeal and simplifies cleaning and maintenance. This durability ensures that the unit remains a reliable asset in your kitchen for years to come.
#@@# NEMA 5-15P Plug#@#
Featuring a NEMA 5-15P plug, this unit is designed for easy installation and compatibility with standard electrical outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 200-HWILF/D4 Drop-In Hot Food Well Unit, regularly inspect the electrical connections for security. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check thermostatic controls for accuracy and recalibrate if needed. Inspect the insulation for wear. Ensure the unit operates at 120 volts and monitor temperature settings to maintain food safety. Regular maintenance enhances longevity and efficiency.
