Elevate your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model combines advanced heating technology with durable stainless-steel construction, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Ideal for high-demand environments, this unit supports seamless integration into your kitchen setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 200-HWI/D643 Hot Food Well Unit is essential for food safety and equipment longevity. Unplug the unit. Remove food and wipe surfaces with mild detergent and warm water. Focus on thermostatic controls and stainless steel exterior. Rinse with clean water and dry thoroughly. Regularly check for grease buildup around heating elements to prevent fire hazards. Keeping it clean ensures efficient operation, reduces energy costs, and helps pass health inspections.#@@#Additional Info#@#The Alto-Shaam 200-HWI/D643 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds two full-size pans for efficient food storage in commercial kitchens.#@@#General Info#@#Description #@#
Elevate your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model combines advanced heating technology with durable stainless-steel construction, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Ideal for high-demand environments, this unit supports seamless integration into your kitchen setup.
#@@# Thermostatic Control System#@#
The thermostatic control system allows for precise temperature management, ensuring that food stays at the desired warmth throughout service. This feature minimizes the risk of temperature fluctuations, which can lead to food safety issues. With easy-to-use controls, staff can quickly adjust settings to meet varying demands.
#@@# Insulated Construction#@#
Featuring an insulated design, this hot food well unit retains heat efficiently, reducing energy consumption while maintaining consistent temperatures. The insulation minimizes heat loss, which is crucial in busy kitchens where every second counts. This construction enhances performance and contributes to lower operational costs.
#@@# Dual Pan Capacity#@#
Accommodating two full-size pans (12" x 20"), this unit provides ample space for a variety of dishes. The dual pan capacity allows for versatile menu options, enabling chefs to serve multiple items simultaneously. This flexibility is essential for catering to diverse customer preferences during peak hours.
#@@# Durable Stainless Steel#@#
Crafted from high-quality stainless steel, this hot food well unit is built to withstand the rigors of a commercial kitchen. The material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This durability translates to lower maintenance costs and a longer lifespan for the equipment.
#@@# Compact Design#@#
With dimensions of 30.25" in depth and a height of 9.25", this unit fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 200-HWI/D643 Drop-In Hot Food Well Unit, conduct regular inspections of electrical connections. Clean stainless steel surfaces with mild detergent to prevent buildup. Check thermostatic controls for accuracy and calibrate if needed. Inspect insulation for wear or damage. Monitor temperature settings to meet food safety standards. Proper maintenance extends the unit's lifespan and enhances efficiency.
