Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, this unit enhances the aesthetic of your kitchen and withstands the rigors of daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 200-HWI/D6 Hot Food Well Unit is essential for food safety and equipment longevity. Unplug the unit. Remove food and wipe the interior with a mild soap solution and soft cloth. Focus on the thermostatic controls to keep them grime-free. Clean the exterior with a non-abrasive cleaner. Regularly check for wear on seals and components. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Alto-Shaam 200-HWI/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds two full-size pans, ensuring optimal food holding in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, this unit enhances the aesthetic of your kitchen and withstands the rigors of daily use.
#@@# Thermostatic Control System#@#
The thermostatic control system allows for precise temperature management, ensuring that food stays at the desired warmth throughout service. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. Operators can easily adjust settings to accommodate various menu items, enhancing versatility in food presentation.
#@@# Insulated Construction#@#
Featuring an insulated design, this hot food well unit maintains consistent temperatures while reducing energy consumption. The insulation minimizes heat loss, allowing for efficient operation even during peak service hours. This energy-efficient approach saves on utility costs and contributes to a more sustainable kitchen environment.
#@@# Dual Pan Capacity#@#
With the ability to hold two full-size pans (12" x 20"), this unit maximizes your food holding capabilities. This dual pan capacity allows for a diverse range of menu items to be served simultaneously, catering to high-volume demands. Chefs can easily switch between different dishes, ensuring that customers receive their orders promptly.
#@@# Durable Stainless Steel Build#@#
Constructed from high-quality stainless steel, this hot food well unit is designed for longevity and easy maintenance. The robust material resists corrosion and wear, making it ideal for busy commercial kitchens. Its sleek finish not only looks professional but also simplifies cleaning, ensuring hygiene standards are consistently met.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 200-HWI/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect thermostatic controls for accuracy. Check electrical connections for wear or damage. Ensure the unit is level for optimal heating. Regularly verify insulation integrity to enhance energy efficiency.
