Transform your food service operation with a powerful hot food well unit designed for efficiency and reliability. This electric drop-in model excels in maintaining optimal temperatures for your culinary creations, ensuring that every dish is served at its best. Built with high-quality stainless steel, it combines durability with functionality, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 200-HWI/D443 Drop-In Hot Food Well is vital for food safety and equipment longevity. Unplug the unit and remove food. Use a mild soap solution and a soft cloth to clean the stainless steel surfaces. Focus on the thermostatic controls to keep them grime-free. Regularly check for buildup around the pans and clean as needed. This prevents bacteria growth, avoids costly repairs, and ensures compliance with health inspections.#@@#Additional Info#@#The Alto-Shaam 200-HWI/D443 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds two full-size pans for efficient food storage in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful hot food well unit designed for efficiency and reliability. This electric drop-in model excels in maintaining optimal temperatures for your culinary creations, ensuring that every dish is served at its best. Built with high-quality stainless steel, it combines durability with functionality, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this unit allows for precise temperature adjustments, ensuring that food remains at the ideal serving temperature. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. Operators can easily set and maintain the desired heat level, enhancing overall service efficiency.
#@@# Insulated Construction#@#
The insulated design of this hot food well unit significantly reduces heat loss, promoting energy efficiency during operation. By maintaining consistent temperatures, it helps in reducing energy costs while ensuring that food stays warm for extended periods. This feature is particularly beneficial in high-volume settings where maintaining food quality is paramount.
#@@# Dual Pan Capacity#@#
Designed to accommodate two full-size pans measuring 12" x 20", this unit maximizes food storage while minimizing space requirements. The dual pan capacity allows for versatile menu options, enabling operators to serve a variety of dishes simultaneously. This flexibility is crucial in busy environments, enhancing service speed and customer satisfaction.
#@@# Durable Stainless Steel Build#@#
Constructed from high-grade stainless steel, this hot food well unit offers exceptional durability and resistance to corrosion. The robust material ensures longevity, making it suitable for the rigors of a commercial kitchen. Its sleek design not only enhances aesthetics but also simplifies cleaning and maintenance, contributing to a hygienic food service environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 200-HWI/D443 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect thermostatic controls for accuracy. Check electrical connections for wear or damage. Ensure the unit is level for optimal heating. Regularly verify insulation remains intact to enhance energy efficiency.
