The Alto-Shaam 200-HWI/D443 Drop-In Electric Halo Heat® Hot Food Well Unit provides unmatched flexibility and performance in commercial foodservice operations. Designed to hold two full-size and two third-size pans, this unit utilizes Halo Heat® technology to gently hold food at precise temperatures without drying out.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the unit to cool before cleaning. Wipe down the stainless steel surface with warm water and a non-abrasive detergent. Remove divider bars and wipe separately. Avoid harsh cleaners and abrasives. Dry all parts thoroughly before reuse.#@@#Additional Info#@#The Alto-Shaam 200-HWI/D443 Hot Food Well Unit delivers efficient performance with dual thermostatic controls, accommodating two full-size and two third-size pans. Ideal for versatile, high-volume hot food holding.#@@#General Info#@#Description #@#
The Alto-Shaam 200-HWI/D443 Drop-In Electric Halo Heat® Hot Food Well Unit provides unmatched flexibility and performance in commercial foodservice operations. Designed to hold two full-size and two third-size pans, this unit utilizes Halo Heat® technology to gently hold food at precise temperatures without drying out.
#@@# Dual-Zone Temperature Control #@#
Equipped with two individual thermostatic controllers, the Alto-Shaam 200-HWI/D443 enables operators to maintain separate temperatures in each side of the unit.
#@@# Halo Heat® Gentle Warming #@#
Halo Heat® technology distributes uniform, low-intensity heat around the pans, preserving moisture and flavor without the use of harsh heating elements or steam.
#@@# Customizable Pan Configuration #@#
Designed for operational flexibility, this unit accommodates two full-size pans and two third-size pans. The included six divider bars offer a customizable layout, enabling foodservice professionals to organize pans by food type or portion size, optimizing service efficiency.
#@@# Compact, Drop-In Design #@#
The drop-in design allows seamless integration into serving counters or prep stations. This space-saving feature ensures a clean, flush-mounted appearance, ideal for front-of-house buffet lines or back-of-house preparation areas where space and aesthetics matter.
#@@# Energy-Efficient EcoSmart® Build #@#
Built with energy savings in mind, the EcoSmart® technology ensures the unit consumes minimal power while maintaining consistent temperature control. This reduces utility costs without compromising performance.
#@@# Commercial-Grade Durability #@#
Constructed entirely of corrosion-resistant stainless steel, this unit is engineered to endure the demands of busy kitchens. Its rugged build ensures long-term performance, while its smooth surfaces facilitate effortless cleaning and sanitation compliance.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the unit daily to maintain optimal performance. Disconnect power and allow to cool before wiping with a damp cloth and mild soap. Clean divider bars separately and inspect controls regularly. Avoid harsh abrasives. Ensure the well is completely dry before the next use to prevent corrosion and maintain food safety standards.
