Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, this unit enhances the aesthetic of your kitchen and withstands the rigors of daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 200-HWI/D4 Hot Food Well Unit is vital for food safety and equipment longevity. Start by unplugging the unit. Remove food and wipe the interior with a mild soap solution and a soft cloth. Focus on the thermostatic controls to keep them grime-free. For the exterior, use a non-abrasive cleaner to prevent scratches. Regular cleaning reduces bacteria buildup, lowers fire risks from grease, and helps you pass health inspections.#@@#Additional Info#@#The Alto-Shaam 200-HWI/D4 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds two full-size pans for efficient food storage in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from Alto-Shaam offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, this unit enhances the aesthetic of your kitchen and withstands the rigors of daily use.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature management, ensuring that your food stays at the ideal serving temperature. This feature minimizes the risk of food spoilage and enhances customer satisfaction by maintaining consistent quality. Operators can easily adjust settings to accommodate various menu items, providing flexibility in food service.
#@@# Insulated Construction#@#
Featuring an insulated design, this hot food well unit retains heat efficiently, reducing energy consumption while maintaining optimal temperatures. The insulation minimizes heat loss, which is crucial in high-volume settings where every degree matters. This construction improves performance and contributes to lower operational costs over time.
#@@# Dual Pan Capacity#@#
Accommodating two full-size pans (12" x 20"), this unit maximizes your food holding capabilities. The design allows for versatile menu options, enabling you to serve multiple dishes simultaneously. This feature is particularly beneficial during peak service times, ensuring that you can meet customer demand without delay.
#@@# Durable Stainless Steel Build#@#
Crafted from high-quality stainless steel, this hot food well unit is built to last. The robust construction resists corrosion and wear, making it suitable for the demanding environment of commercial kitchens. Its sleek finish simplifies cleaning, allowing for quick maintenance between service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 200-HWI/D4 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check electrical connections for wear or damage. Ensure the unit is level for optimal heating. Regularly verify insulation is intact to enhance energy efficiency.
