Transform your food service operations with a state-of-the-art hot food well unit designed for efficiency and reliability. This drop-in electric model from a trusted manufacturer ensures that your dishes remain at optimal serving temperatures without compromising quality. Built for high-volume environments, it combines robust construction with user-friendly features, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 200-HWI/D4 Drop-In Hot Food Well is vital for food safety and equipment longevity. Unplug the unit. Remove food and wipe surfaces with mild detergent and warm water. Focus on thermostatic controls and stainless steel exterior. Regularly check for grease buildup around heating elements to prevent fire hazards. Ensure the unit is dry before plugging it back in. This routine helps avoid costly repairs and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Alto-Shaam 200-HWI/D4 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds two full-size pans for efficient food storage in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operations with a state-of-the-art hot food well unit designed for efficiency and reliability. This drop-in electric model from a trusted manufacturer ensures that your dishes remain at optimal serving temperatures without compromising quality. Built for high-volume environments, it combines robust construction with user-friendly features, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature management, ensuring that food stays at the desired warmth throughout service. This feature minimizes the risk of temperature fluctuations, which can lead to food safety issues. Operators can easily adjust settings to accommodate various menu items, enhancing overall service quality.
#@@# Insulated Construction#@#
Crafted with insulated materials, this hot food well unit maintains heat efficiently, reducing energy consumption while keeping food at safe temperatures. The insulation also contributes to a consistent temperature profile, which is crucial for maintaining the integrity of your dishes. This design not only supports sustainability efforts but also lowers operational costs.
#@@# Dual Pan Capacity#@#
Designed to hold two full-size pans measuring 12" x 20", this unit maximizes your food holding capabilities. The spacious layout allows for a diverse range of menu items to be served simultaneously, catering to busy service periods. This flexibility helps streamline operations and improves customer satisfaction by ensuring that all dishes are readily available.
#@@# Durable Stainless Steel Build#@#
The stainless steel construction offers exceptional durability and resistance to wear and tear, making it ideal for the rigors of a commercial kitchen. This material is easy to clean and maintain, ensuring that hygiene standards are met consistently. Its sleek appearance also enhances the overall aesthetic of your food service area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 200-HWI/D4 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check insulation for wear, as this affects heat retention. Ensure the unit is level for optimal performance. Regularly verify that electrical connections are secure and free from corrosion.
