Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model excels in maintaining optimal food temperatures, ensuring that every dish served meets the highest standards of quality. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 200-HW/D643 Drop-In Hot Food Well is vital for food safety and equipment longevity. Unplug the unit first. Use a damp cloth and mild detergent to remove food residues, then rinse thoroughly. For the stainless steel exterior, apply a non-abrasive cleaner to avoid scratches. Regularly check the thermostatic controls to ensure proper function. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Alto-Shaam 200-HW/D643 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds two full-size pans for efficient food management.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model excels in maintaining optimal food temperatures, ensuring that every dish served meets the highest standards of quality. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Efficient Heat Retention#@#
This unit utilizes Halo Heat technology, providing consistent and even heating across the food pans. By minimizing temperature fluctuations, it ensures that food remains at safe serving temperatures without compromising quality. Operators can confidently serve dishes that are both hot and delicious, enhancing customer satisfaction.
#@@# Robust Construction#@#
Crafted from high-quality stainless steel, this hot food well unit is built to withstand the rigors of a busy kitchen environment. Its durable construction resists corrosion and wear, ensuring longevity and reliability. This resilience translates to reduced maintenance costs and a longer lifespan, making it a smart investment for food service professionals.
#@@# Versatile Pan Capacity#@#
Designed to accommodate two full-size pans measuring 12" x 20", this unit offers flexibility for various menu items. Whether holding entrees, sides, or sauces, it provides ample space to keep multiple dishes warm simultaneously. This versatility allows chefs to optimize their workflow and serve a diverse range of offerings.
#@@# Thermostatic Control#@#
Equipped with a thermostatic control system, this hot food well allows for precise temperature adjustments. Operators can easily set and maintain the desired heat level, ensuring that food stays at the perfect temperature throughout service. This feature enhances operational efficiency and helps prevent food waste.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 200-HW/D643 Drop-In Hot Food Well operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check electrical connections for wear or damage. Ensure the unit is level for optimal heating. Regularly verify insulation integrity to enhance energy efficiency. Following these steps will prolong equipment lifespan and maintain food quality.
