Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. Built with high-quality stainless steel, it combines durability with functionality, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 200-HW/D643 Drop-In Hot Food Well is vital for food safety and equipment longevity. Unplug the unit, remove food, and wipe the interior with a mild soap solution and a soft cloth. Focus on the thermostatic controls to keep them grime-free. For the exterior, use non-abrasive cleaners to prevent scratches. Regular cleaning prevents bacteria buildup, reduces fire risks from grease, and helps your equipment run efficiently, saving on utility costs.#@@#Additional Info#@#The Alto-Shaam 200-HW/D643 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds two full-size pans for efficient food management.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. Built with high-quality stainless steel, it combines durability with functionality, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this unit allows precise temperature management for your food items. Operators can easily adjust settings to maintain the ideal warmth, ensuring that every dish is served at its best. This feature minimizes the risk of food spoilage and enhances overall food safety.
#@@# Insulated Construction#@#
The insulated design of this hot food well unit significantly reduces heat loss, promoting energy efficiency. By retaining warmth effectively, it helps lower operational costs while maintaining consistent temperatures. This construction also contributes to a safer kitchen environment by minimizing the risk of burns from hot surfaces.
#@@# Dual Pan Capacity#@#
Designed to accommodate two full-size pans measuring 12" x 20", this unit maximizes your food holding capabilities. The spacious layout allows for versatile menu options, enabling chefs to serve a variety of dishes simultaneously. This feature is particularly beneficial during peak service hours, ensuring that all items are readily available for customers.
#@@# Durable Stainless Steel Finish#@#
The stainless steel construction not only provides a sleek appearance but also ensures longevity in demanding kitchen environments. This material resists corrosion and wear, making it easy to clean and maintain. The robust design withstands the rigors of daily use, ensuring that your investment lasts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 200-HW/D643 Drop-In Hot Food Well operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check insulation for wear or damage. Ensure the unit is level for optimal heating. Verify electrical connections are secure and free from corrosion. Regular maintenance enhances performance and extends the equipment's lifespan.
