Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. Built with high-quality stainless steel, it combines durability with functionality, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 200-HW/D6 Drop-In Hot Food Well is vital for food safety and equipment longevity. Unplug the unit. Remove food debris and wipe surfaces with a mild detergent. Use a soft cloth to avoid scratches. Regularly check thermostatic controls. Inspect the stainless steel exterior for wear. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Alto-Shaam 200-HW/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds two full-size pans for efficient food management.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. Built with high-quality stainless steel, it combines durability with functionality, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this unit allows for precise temperature management, ensuring that food stays warm without overcooking. Operators can easily adjust settings to meet specific requirements, providing flexibility for various menu items. This feature significantly reduces the risk of food spoilage, maintaining quality and safety standards.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, promoting energy efficiency while keeping food at the desired temperature. This construction not only enhances performance but also contributes to lower energy costs over time. By retaining heat effectively, the unit supports high-volume service without compromising on quality.
#@@# Dual Pan Capacity#@#
Designed to accommodate two full-size pans (12" x 20"), this hot food well maximizes space and efficiency in busy kitchens. The individual pan style allows for versatile menu options, enabling chefs to serve multiple dishes simultaneously. This feature is particularly beneficial during peak service hours, ensuring that customers receive their meals promptly.
#@@# Durable Stainless Steel Build#@#
Constructed from high-grade stainless steel, this unit withstands the rigors of daily use in commercial environments. Its robust design resists corrosion and wear, ensuring longevity and reliability. The sleek finish not only enhances aesthetics but also simplifies cleaning and maintenance, allowing staff to focus on food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 200-HW/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect thermostatic controls for functionality and adjust as needed. Check insulation for wear. Ensure electrical connections are secure and free from corrosion. Regularly verify that the unit maintains the desired temperature for food safety.
