Elevate your food service operation with a drop-in hot food well unit designed for efficiency and reliability. This electric model combines advanced heating technology with robust stainless steel construction, ensuring that your dishes remain at optimal serving temperatures. Ideal for busy kitchens, this unit supports high-volume service while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Alto-Shaam 200-HW/D443 Drop-In Hot Food Well in top shape, unplug the unit. Remove food and clean stainless steel surfaces with mild detergent and a soft cloth. Ensure thermostatic controls are grime-free. Regularly check insulation for wear. Avoid abrasive cleaners to maintain the finish. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and ensures efficient operation, saving you money on utility bills.#@@#Additional Info#@#The Alto-Shaam 200-HW/D443 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds two full-size pans for efficient food storage in commercial kitchens.#@@#General Info#@#Description #@#
Elevate your food service operation with a drop-in hot food well unit designed for efficiency and reliability. This electric model combines advanced heating technology with robust stainless steel construction, ensuring that your dishes remain at optimal serving temperatures. Ideal for busy kitchens, this unit supports high-volume service while maintaining the quality of your offerings.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this unit allows precise temperature management for your hot food. Operators can easily adjust settings to maintain the ideal warmth for various dishes, ensuring customer satisfaction with every serving. This feature enhances operational efficiency by reducing the risk of food spoilage.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, promoting energy efficiency and consistent temperature maintenance. This construction helps in reducing energy costs while ensuring that food stays hot for extended periods. The insulation contributes to a stable environment, crucial for high-demand settings.
#@@# Dual Pan Capacity#@#
Designed to accommodate two full-size pans (12" x 20"), this unit maximizes your food holding capabilities. The spacious layout allows for versatile menu options, enabling you to serve a variety of dishes simultaneously. This feature is particularly beneficial in buffets and catering services where diverse offerings are essential.
#@@# Durable Stainless Steel#@#
Constructed from high-quality stainless steel, this hot food well unit withstands the rigors of daily use in commercial kitchens. The material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This durability supports a reliable service environment, crucial for food service professionals.
#@@# Compact Drop-In Design#@#
The drop-in installation type allows for seamless integration into countertops, optimizing kitchen space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 200-HW/D443 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the thermostatic controls for accuracy. Check electrical connections for wear or damage. Ensure the unit is level for optimal heating. Regularly verify that the insulation is intact to enhance energy efficiency.
