Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your dishes maintain optimal temperature while enhancing the overall dining experience. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Alto-Shaam 200-HW/D443 Drop-In Hot Food Well in top shape, unplug the unit. Remove food and wipe the interior with a mild soap solution and a soft cloth. Pay attention to the thermostatic controls to ensure they are clean. For the exterior, use non-abrasive cleaners to avoid scratches. Regularly check the insulation for wear and replace if necessary. Cleaning prevents bacteria buildup, reduces fire risks, and extends the life of your equipment.#@@#Additional Info#@#The Alto-Shaam 200-HW/D443 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds two full-size pans for efficient food storage in commercial settings.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your dishes maintain optimal temperature while enhancing the overall dining experience. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this unit allows precise temperature management for your food items. Operators can easily adjust settings to maintain the ideal serving temperature, ensuring that every dish is served at its best. This feature significantly reduces the risk of food spoilage and enhances customer satisfaction.
#@@# Insulated Construction#@#
The insulated design of this hot food well minimizes heat loss, promoting energy efficiency during operation. By retaining heat effectively, it reduces energy consumption while maintaining consistent temperatures. This construction not only supports sustainability efforts but also contributes to lower operational costs.
#@@# Dual Pan Capacity#@#
Designed to accommodate two full-size pans measuring 12" x 20", this unit maximizes your food holding capabilities. The spacious interior allows for versatile menu options, enabling you to serve a variety of dishes simultaneously. This feature is particularly beneficial in high-volume settings where efficiency is crucial.
#@@# Drop-In Installation#@#
The drop-in installation type simplifies setup and integration into existing kitchen layouts. This design allows for seamless incorporation into countertops, providing a clean and professional appearance. Operators can easily access the unit for maintenance and cleaning, ensuring a hygienic food service environment.
#@@# Electric Power Source#@#
Operating on a 120-volt electric power source, this hot food well unit is designed for convenience and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 200-HW/D443 Drop-In Hot Food Well Unit operates efficiently, conduct regular inspections of the electrical connections and ensure they are secure. Clean the stainless steel surfaces with mild detergent to prevent buildup. Check the thermostatic controls for accuracy and recalibrate if needed. Inspect the insulation for wear. Maintain the unit's temperature by monitoring the food pans, ensuring they are filled properly.
