Transform your kitchen's efficiency with a state-of-the-art low-temperature holding cabinet designed for high-volume operations. This robust unit maintains optimal food temperatures while enhancing the quality of your offerings, ensuring that every dish served meets your standards. Built with durability in mind, it stands as a reliable partner in your culinary endeavors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 20-20MW cabinet is vital for food safety and longevity. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth for the interior. Check door seals for wear and replace if needed. Clean the exterior with non-abrasive cleaners. Regularly inspect and clean vents to prevent grease buildup, which can cause fires. Keeping the cabinet spotless ensures compliance with health regulations and extends its lifespan.#@@#Additional Info#@#The Alto-Shaam 20-20MW Stainless Steel Solid Door Halo Heat Cabinet operates at 208 volts. It maintains food temperatures with a capacity of 538 pounds, ensuring quality and safety in food service.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art low-temperature holding cabinet designed for high-volume operations. This robust unit maintains optimal food temperatures while enhancing the quality of your offerings, ensuring that every dish served meets your standards. Built with durability in mind, it stands as a reliable partner in your culinary endeavors.
#@@# Solid Door Design#@#
The hinged solid doors provide excellent insulation, minimizing heat loss and maintaining consistent temperatures. This feature ensures that food remains at the ideal serving temperature, reducing waste and enhancing customer satisfaction. The sturdy construction withstands the rigors of a busy kitchen environment.
#@@# Stainless Steel Exterior#@#
Crafted from high-quality stainless steel, this holding cabinet resists corrosion and wear, making it suitable for daily use in commercial kitchens. The sleek finish adds a professional touch and simplifies cleaning and maintenance, allowing staff to focus on food preparation rather than upkeep.
#@@# Efficient Heat Retention#@#
Utilizing Halo Heat technology, this cabinet evenly distributes heat throughout its interior, preventing hot and cold spots. This ensures that all food items, whether delicate pastries or hearty entrees, are held at the perfect temperature without compromising quality. The result is a consistent and enjoyable dining experience for patrons.
#@@# High Capacity#@#
With a generous interior space, this unit accommodates a significant volume of food, making it ideal for restaurants, catering services, and large events. The roll-in style allows for easy loading and unloading of food pans, streamlining operations during peak service times and enhancing workflow efficiency.
#@@# Energy Efficient Operation#@#
Operating at 2200 watts and 208 volts, this cabinet is designed to be energy efficient, helping to reduce operational costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Alto-Shaam 20-20MW Stainless Steel Solid Door Halo Heat Low Temperature Holding Cabinet, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect door seals for wear and replace if needed. Check the interior for spills and wipe them promptly. Verify that the cabinet is level for optimal heat distribution. Regularly monitor temperature settings to ensure they meet food safety standards.
