Transform your kitchen into a powerhouse of culinary excellence with a high-performance combi oven designed for efficiency and versatility. This floor model combines the best of steaming and convection cooking, allowing chefs to create a wide range of dishes with precision and ease. With a robust output of 266,000 BTU, it meets the demands of high-volume food service operations without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 20-20G PRO is essential for performance. Unplug the unit and let it cool. Remove food debris and wipe surfaces with a mild detergent. Focus on the steam generator to prevent buildup. Regularly check and clean filters for airflow. Inspect the exterior for grease, using non-abrasive cleaners. Keeping your oven clean prevents bacteria growth, reduces fire risks, and extends equipment life. Regular maintenance ensures compliance with health standards.#@@#Additional Info#@#The Alto-Shaam 20-20G PRO is a 43.75" wide stainless steel floor model that runs on liquid propane, providing 266,000 BTU. This programmable combi oven has a boilerless steam type and holds up to 40 hotel pans.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a high-performance combi oven designed for efficiency and versatility. This floor model combines the best of steaming and convection cooking, allowing chefs to create a wide range of dishes with precision and ease. With a robust output of 266,000 BTU, it meets the demands of high-volume food service operations without compromising quality.
#@@# Programmable Control System#@#
The advanced programmable control system simplifies operation, enabling chefs to set precise cooking times and temperatures for various dishes. This feature enhances consistency and reduces the risk of errors, allowing staff to focus on other essential tasks. Customizable settings cater to diverse cooking needs, making it an invaluable asset in any commercial kitchen.
#@@# Boilerless Steam Technology#@#
Utilizing innovative boilerless steam technology, this oven generates steam quickly and efficiently without the need for a traditional boiler. This design minimizes maintenance requirements and enhances energy efficiency, making it an environmentally friendly choice. Chefs can achieve perfect steaming results while conserving resources, contributing to a sustainable kitchen operation.
#@@# Spacious Cooking Capacity#@#
With the ability to accommodate up to 40 12" x 20" pans or 20 18" x 26" sheet pans, this combi oven offers ample cooking space for large batches. The generous capacity allows for simultaneous cooking of multiple dishes, streamlining kitchen workflows during peak hours. This feature is essential for restaurants and catering services that require high output without sacrificing quality.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this oven ensures durability and longevity in demanding kitchen environments. The robust build resists corrosion and wear, maintaining a professional appearance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 20-20G PRO Combi Oven's longevity and efficiency, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the control system for irregularities and ensure it functions correctly. Check the liquid propane supply and connections for leaks. Descale the boilerless steam system periodically for optimal performance. Verify that the oven is level for even cooking. Following these steps will enhance the oven's reliability and efficiency.
