Transform your kitchen operations with a powerful electric cook and hold oven designed for efficiency and precision. This unit accommodates up to 120 pounds of food and ensures that every dish is cooked to perfection, maintaining optimal flavor and texture. With advanced Halo Heat technology, it provides consistent heating, making it an essential tool for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 1750-TH oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use non-abrasive cleaners to maintain the stainless steel. Regularly clean the control panel to ensure it works correctly. Inspect vents and filters for grease buildup to prevent fires. Keeping your oven clean avoids costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Alto-Shaam 1750-TH Electric Halo Heat Cook & Hold Oven has a 120 lbs. capacity and operates at 208-240 volts. This stainless steel unit features programmable controls and holds (10) 12" x 20" pans, ensuring efficient cooking.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful electric cook and hold oven designed for efficiency and precision. This unit accommodates up to 120 pounds of food and ensures that every dish is cooked to perfection, maintaining optimal flavor and texture. With advanced Halo Heat technology, it provides consistent heating, making it an essential tool for any high-volume kitchen.
#@@# Programmable Control System#@#
Equipped with a user-friendly programmable control system, this oven allows chefs to set precise cooking times and temperatures. The intuitive interface simplifies operation, enabling staff to focus on food quality rather than complicated settings. This feature enhances productivity, ensuring that meals are prepared consistently and efficiently.
#@@# Robust Stainless Steel Construction#@#
The exterior of this oven features durable stainless steel, providing a sleek appearance and ensuring longevity in demanding environments. This material resists corrosion and wear, making it ideal for busy kitchens. Its robust design withstands the rigors of daily use, ensuring that it remains a reliable asset for years.
#@@# High Capacity for Versatile Cooking#@#
With the ability to hold ten 12" x 20" pans, this oven maximizes cooking capacity without sacrificing space. This versatility allows for various cooking methods, from roasting to holding, making it suitable for a wide range of culinary applications. Chefs can prepare multiple dishes simultaneously, streamlining kitchen operations during peak hours.
#@@# Efficient Energy Use#@#
Operating at 208-240 volts, this electric oven is designed for energy efficiency while delivering powerful performance. With a wattage range of 6200-8200 watts, it provides the necessary heat for effective cooking without excessive energy consumption. This efficiency translates to lower operating costs, making it a smart choice for budget-conscious establishments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 1750-TH Cook & Hold Oven operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the programmable controls for wear and ensure they function correctly. Check heating elements for debris and clean as needed. Verify the oven is level for consistent cooking temperatures. Regularly monitor the internal temperature with a calibrated thermometer for food safety.
