Transform your culinary offerings with a state-of-the-art smoker oven designed for high-capacity operations. This electric smoker oven combines innovative technology with robust construction, ensuring that your dishes achieve the perfect balance of flavor and tenderness. With the ability to handle up to 200 pounds of food, it is an essential tool for any professional kitchen aiming to elevate its smoking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Alto-Shaam 1750-SK smoker oven, unplug the unit. Remove all racks and wash them with warm, soapy water. Wipe the interior surfaces with a non-abrasive cleaner to eliminate grease and food residues. Pay attention to the heating elements and vents, as these areas can accumulate debris. Check the door seals for wear and replace them if needed. Regular cleaning prevents foodborne illnesses, reduces fire risks, and extends your equipment's lifespan.#@@#Additional Info#@#The Alto-Shaam 1750-SK Smoker Oven has a stainless steel build and a 200-pound capacity. It operates at 208-240 volts and includes programmable controls and two racks for efficient smoking. Its compact design fits various culinary settings.#@@#General Info#@#Description #@#
Transform your culinary offerings with a state-of-the-art smoker oven designed for high-capacity operations. This electric smoker oven combines innovative technology with robust construction, ensuring that your dishes achieve the perfect balance of flavor and tenderness. With the ability to handle up to 200 pounds of food, it is an essential tool for any professional kitchen aiming to elevate its smoking capabilities.
#@@# Efficient Halo Heat Technology#@#
Utilizing Halo Heat technology, this smoker oven provides consistent and even cooking results. The unique heating method surrounds food with gentle, radiant heat, ensuring that every dish retains its moisture and flavor. This feature significantly reduces the risk of overcooking, allowing chefs to focus on creativity rather than worrying about timing.
#@@# Spacious Dual Rack Design#@#
Featuring two racks, this smoker oven maximizes cooking space while maintaining an organized layout. The adjustable shelves accommodate various food items, from meats to vegetables, enabling chefs to prepare multiple dishes simultaneously. This design enhances workflow efficiency, making it ideal for busy kitchens.
#@@# Programmable Controls for Precision#@#
Equipped with programmable controls, this unit allows for precise temperature and time settings. Chefs can easily customize cooking parameters to achieve desired results, whether smoking brisket or roasting vegetables. This level of control ensures consistency across all dishes, meeting the high standards of culinary professionals.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this smoker oven is built to withstand the rigors of a commercial kitchen. The robust material resists corrosion and wear, ensuring longevity and reliability. Its sleek design also enhances the aesthetic appeal of any kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 1750-SK smoker oven, regularly inspect electrical components and connections. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Remove and wash racks with warm, soapy water to eliminate residue. Monitor programmable controls for accuracy. Check the interior for signs of wear or damage, addressing issues promptly. Regular maintenance enhances oven longevity and maintains consistent cooking results.
