Transform your culinary operations with a powerhouse designed for efficiency and versatility. The innovative cooking and holding capabilities of this electric smoker oven redefine what it means to deliver quality meals at scale. With a robust capacity of 720 pounds, this unit ensures that you can meet high demand without sacrificing flavor or texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 1200-SK oven is vital for performance. Unplug the unit and let it cool. Remove racks and wash them with warm, soapy water. Wipe the interior with a non-abrasive cleaner to remove grease and residue. Regularly check and clean the heating elements to prevent buildup. Inspect door seals for wear and replace if needed. A clean oven enhances food safety, extends lifespan, and reduces energy costs. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The Alto-Shaam 1200-SK is a stainless steel smoker oven for culinary professionals. It has a 720-pound capacity, programmable controls, and operates on 208-240 volts.#@@#General Info#@#Description #@#
Transform your culinary operations with a powerhouse designed for efficiency and versatility. The innovative cooking and holding capabilities of this electric smoker oven redefine what it means to deliver quality meals at scale. With a robust capacity of 720 pounds, this unit ensures that you can meet high demand without sacrificing flavor or texture.
#@@# Programmable Controls#@#
Advanced programmable controls allow chefs to customize cooking cycles with precision. This feature enhances consistency across batches, ensuring that every dish meets your establishment's standards. Operators can easily set and monitor cooking times and temperatures, streamlining workflow in busy kitchens.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this smoker oven withstands the rigors of commercial use. The material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. Its robust build supports high-volume operations, making it a reliable choice for any food service environment.
#@@# Efficient Halo Heat Technology#@#
Utilizing Halo Heat technology, this oven provides even heat distribution, enhancing cooking efficiency. This method minimizes temperature fluctuations, allowing for precise cooking results. Chefs can achieve perfectly smoked meats and other dishes, elevating the dining experience for customers.
#@@# Spacious Interior Configuration#@#
Featuring six racks, the spacious interior accommodates a variety of food items simultaneously. This design maximizes cooking capacity while maintaining accessibility for easy loading and unloading. Operators can efficiently prepare multiple dishes, optimizing kitchen productivity.
#@@# High Power Output#@#
With a power range of 6900 to 8900 watts, this unit delivers the heat necessary for effective cooking and holding. The high wattage ensures rapid heating, reducing wait times during peak service hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 1200-SK smoker oven, regularly clean the interior and exterior with a mild detergent and soft cloth. Inspect the programmable controls for wear or malfunction. Verify the oven operates within the 208-240 volts range. Monitor temperature settings for consistent cooking results. Check racks for proper alignment and secure placement. Regular maintenance enhances equipment longevity and ensures efficient operation in your culinary environment.
