Transform your culinary operations with a powerhouse designed for efficiency and versatility. The innovative cooking and holding capabilities of this electric smoker oven allow chefs to prepare and serve high-quality dishes while maintaining optimal flavor and texture. With a robust capacity of 720 pounds, this unit is engineered to meet the demands of busy kitchens, ensuring that every meal is a success.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 1200-SK oven is essential for performance. Unplug the unit and remove all racks. Use a mild soap solution and a soft cloth for the interior. For the exterior, apply non-abrasive cleaners. Regularly check and clean the heating elements to prevent grease buildup. Inspect door seals for wear and replace if necessary. Keeping your oven clean enhances food safety, extends its lifespan, and reduces energy costs.#@@#Additional Info#@#The Alto-Shaam 1200-SK 22.56" W Stainless Steel Smoker Oven features six racks and operates on 208-240 volts. This electric unit holds up to 720 pounds, ensuring efficient cooking and holding with user-friendly programmable controls.#@@#General Info#@#Description #@#
Transform your culinary operations with a powerhouse designed for efficiency and versatility. The innovative cooking and holding capabilities of this electric smoker oven allow chefs to prepare and serve high-quality dishes while maintaining optimal flavor and texture. With a robust capacity of 720 pounds, this unit is engineered to meet the demands of busy kitchens, ensuring that every meal is a success.
#@@# Exceptional Cooking Capacity#@#
This smoker oven accommodates up to 720 pounds, making it ideal for high-volume food service environments. Chefs can prepare large batches of meats, vegetables, and other dishes without compromising quality. The spacious interior allows for multiple racks, enabling simultaneous cooking and holding of various items.
#@@# Advanced Halo Heat Technology#@#
Utilizing Halo Heat technology, this oven ensures even cooking and consistent temperature control throughout the cooking process. This feature minimizes the risk of overcooking or drying out food, allowing chefs to achieve perfect results every time. The gentle heat circulation enhances flavor retention, making every dish a culinary delight.
#@@# Programmable Controls for Precision#@#
Equipped with programmable controls, this oven allows for precise temperature settings and cooking times. Chefs can easily customize their cooking processes to suit specific recipes or preferences. This level of control enhances efficiency and ensures that every dish meets the highest standards.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this smoker oven offers durability and longevity in demanding kitchen environments. The robust design resists corrosion and wear, ensuring that the unit remains a reliable asset for years to come. Its sleek appearance also complements any professional kitchen aesthetic.
#@@# Energy Efficient Operation#@#
Operating at 208-240 volts, this electric oven is designed for energy efficiency without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 1200-SK smoker oven, regularly clean the interior and exterior with mild detergent and a soft cloth. Inspect the controls for wear or malfunction. Verify the oven operates within 208-240 volts. Check the racks for alignment and cleanliness. Monitor temperature settings for consistent cooking results. Regular maintenance extends the unit's lifespan and enhances efficiency in food preparation.
