The Alto-Shaam 1000-TH/I Cook & Hold Oven is a high-capacity, low-temperature cooking solution designed for commercial kitchens. With dual compartments and Halo Heat® technology, it ensures consistent cooking results while maximizing efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior surfaces with a mild detergent and a damp cloth. Regularly clean the wire racks and drip tray to prevent buildup. Avoid abrasive cleaners to maintain the stainless steel finish. Ensure proper ventilation for optimal performance.#@@#Additional Info#@#Dual-compartment cook & hold oven with 120 lb. capacity per section. Features Halo Heat® technology, a simple controller with a timer, and a heavy-duty stainless steel build. Holds (4) full-size pans per cavity and includes 5" casters for mobility.#@@#General Info#@#Description #@#
The Alto-Shaam 1000-TH/I Cook & Hold Oven is a high-capacity, low-temperature cooking solution designed for commercial kitchens. With dual compartments and Halo Heat® technology, it ensures consistent cooking results while maximizing efficiency.
#@@# Superior Heat Control #@#
Featuring Halo Heat® technology, this oven provides precise, radiant heat for even cooking. Its low-temperature operation locks in moisture and enhances flavors without fans or added humidity.
#@@# Dual Compartments #@#
With two independent cooking cavities, each holding up to 120 lbs., this oven allows for simultaneous cooking of different items. Each compartment accommodates four full-size pans, making it ideal for batch cooking.
#@@# Intuitive Controls #@#
Equipped with a simple controller and built-in timer, this oven allows for easy programming and monitoring. The set-it-and-forget-it operation helps streamline workflow in busy kitchens.
#@@# Heavy-Duty Construction #@#
Constructed from stainless steel, this oven is built for durability and long-term use. Its 5” casters (two rigid, two swivel with brakes) provide both mobility and stability in commercial environments.
#@@# Energy Efficiency #@#
As an EcoSmart® model, this unit is designed for reduced energy consumption while maintaining precise temperatures. It meets cULus, NSF, CE, IPX3, and TUV NORD standards for commercial safety and efficiency.
#@@# Versatile Applications #@#
Perfect for restaurants, hotels, and catering services, this cook & hold oven enhances workflow by handling large volumes with minimal supervision. Ideal for meats, roasts, and slow-cooked dishes.#@@#Delivery Details#@#• Ships fully assembled for easy setup
• Requires a commercial delivery address
• Liftgate service available upon request
• Inspect for damage upon arrival
• Heavy-duty packaging for secure transit
• Contact customer service for tracking updates#@@#deliverynotes#@#Inspect the unit upon delivery and report any damage immediately. Refuse shipment if severe damage is visible.#@@#Maintenance Guide#@#Clean interior and exterior surfaces regularly using a damp cloth and mild detergent. Inspect casters and brakes for proper function. Avoid harsh chemicals to maintain the stainless steel finish.