Transform your kitchen operations with a powerful cooking solution designed for efficiency and quality. The innovative design of this slow cook and hold oven ensures that your dishes maintain their flavor and texture while being held at the perfect serving temperature. With its dual compartments, this unit maximizes productivity, allowing you to prepare multiple items simultaneously without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 1000-TH/I-QS oven is essential for performance. Unplug the unit and let it cool. Use a damp cloth with mild soap to wipe the interior and exterior. Focus on the stainless steel finish to avoid scratches. Regularly check and clean the heating elements and vents to prevent grease buildup, which can cause fires. Ensure the oven is dry before plugging it back in. Consistent maintenance extends your equipment's lifespan and keeps your kitchen safe.#@@#Additional Info#@#The Alto-Shaam 1000-TH/I-QS has a 23.94" width and two compartments for slow cooking and holding. It operates at 208-240 volts and is made of stainless steel, fitting various pan sizes for efficient food service.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful cooking solution designed for efficiency and quality. The innovative design of this slow cook and hold oven ensures that your dishes maintain their flavor and texture while being held at the perfect serving temperature. With its dual compartments, this unit maximizes productivity, allowing you to prepare multiple items simultaneously without compromising on quality.
#@@# Dual Compartment Design#@#
The two compartments provide flexibility in cooking and holding different dishes at once. This feature allows chefs to optimize their workflow, preparing various menu items simultaneously while ensuring each dish is cooked to perfection. The ability to manage multiple dishes enhances service speed and efficiency, making it ideal for busy kitchens.
#@@# Consistent Halo Heat Technology#@#
Utilizing Halo Heat technology, this oven ensures even heat distribution throughout the cooking process. This method prevents moisture loss, preserving the integrity of your food while keeping it warm for extended periods. Chefs can confidently serve dishes that taste freshly prepared, even after hours of holding.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this oven withstands the rigors of a commercial kitchen. The sturdy exterior not only enhances its longevity but also simplifies cleaning and maintenance. This construction ensures that the oven remains a reliable asset in high-demand environments.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this oven allows for precise temperature adjustments. Chefs can easily set and maintain the desired cooking temperature, ensuring optimal results for various dishes. This level of control is essential for achieving consistent quality in every meal.
#@@# Ample Capacity for Large Batches#@#
With the capacity to hold up to 16 full-size sheet pans or 32 half-size sheet pans, this oven accommodates large quantities of food.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#The Alto-Shaam 1000-TH/I-QS is delivered fully assembled with 5" casters for easy mobility and immediate use.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 1000-TH/I-QS oven's longevity and efficiency, clean the stainless steel exterior regularly with a mild detergent and soft cloth. Inspect the interior for food residue and clean it promptly. Periodically check the thermostat calibration for accurate temperature settings. Ensure proper ventilation to avoid overheating. Regularly examine electrical connections for wear and ensure they meet CSA standards.