Transform your culinary operations with a powerful solution designed for efficiency and quality. The Alto-Shaam 360 lbs. stainless steel smoker oven combines innovative technology with robust construction, ensuring that your food retains its flavor and moisture while being held at the perfect temperature. This unit is engineered to meet the demands of high-volume kitchens, providing versatility and reliability for various cooking applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Alto-Shaam 1000-SK/II oven in top shape, unplug it. Remove food remnants and wipe the interior with a mild soap solution and a soft cloth. Clean the three racks thoroughly. Regularly check the exterior for grease and use non-abrasive cleaners. Inspect the programmable controls for dirt. Keeping this oven clean prevents bacteria growth, reduces fire risks, and extends its lifespan. A clean oven also helps you pass health inspections.#@@#Additional Info#@#The Alto-Shaam 1000-SK/II Smoker Oven boasts durable stainless steel construction and a 360 lbs capacity. Operating at 208-240 volts, it includes three racks for versatile cooking, while programmable controls improve efficiency in culinary settings.#@@#General Info#@#Description #@#
Transform your culinary operations with a powerful solution designed for efficiency and quality. The Alto-Shaam 360 lbs. stainless steel smoker oven combines innovative technology with robust construction, ensuring that your food retains its flavor and moisture while being held at the perfect temperature. This unit is engineered to meet the demands of high-volume kitchens, providing versatility and reliability for various cooking applications.
#@@# Exceptional Cooking Capacity#@#
With a remarkable capacity of 360 lbs., this smoker oven allows you to prepare large quantities of food simultaneously. The spacious interior accommodates three racks, enabling chefs to maximize their output without sacrificing quality. This feature is essential for busy kitchens that require consistent results during peak hours.
#@@# Programmable Controls for Precision#@#
Equipped with programmable controls, this unit offers chefs the ability to set specific cooking times and temperatures. This functionality ensures that each dish is cooked to perfection, reducing the risk of overcooking or undercooking. The intuitive interface simplifies operation, allowing staff to focus on other tasks while the oven manages the cooking process.
#@@# Durable Stainless Steel Construction#@#
The robust stainless steel construction enhances durability and longevity, making it suitable for the rigors of commercial use. This material resists corrosion and wear, ensuring that the oven maintains its professional appearance over time. Additionally, the smooth surface facilitates easy cleaning, promoting a hygienic kitchen environment.
#@@# Efficient Halo Heat Technology#@#
Utilizing Halo Heat technology, this smoker oven provides consistent and even heat distribution throughout the cooking chamber. This method minimizes temperature fluctuations, ensuring that food remains at the desired temperature without drying out. As a result, chefs can serve high-quality dishes that meet customer expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Alto-Shaam 1000-SK/II smoker oven, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the programmable controls for wear and ensure they function correctly. Maintain the interior by removing food debris and wiping the shelves. Verify the oven is level for even cooking. Check electrical connections periodically to prevent hazards.
