Transform your food service operation with a powerful heated banquet cart designed to maintain optimal food temperatures while ensuring ease of transport. This stainless steel unit accommodates up to 96 plates and features advanced Halo Heat technology, providing consistent warmth without drying out your dishes. With robust construction and user-friendly controls, this cart is essential for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 1000-BQ2/96 banquet cart is essential for performance. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the stainless steel doors, ensuring they are free from fingerprints. Regularly check the thermostatic controls for buildup. Clean the heating elements to maintain efficiency. This routine prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Alto-Shaam 1000-BQ2/96 banquet cart holds 96 plates and operates at 120 volts. Made of stainless steel, this heated cabinet uses Halo Heat technology for effective food warming.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful heated banquet cart designed to maintain optimal food temperatures while ensuring ease of transport. This stainless steel unit accommodates up to 96 plates and features advanced Halo Heat technology, providing consistent warmth without drying out your dishes. With robust construction and user-friendly controls, this cart is essential for any high-volume kitchen.
#@@# Spacious Plate Capacity#@#
Designed to hold up to 96 plates, this heated cart allows for efficient service during large events. The ample capacity ensures you can prepare and transport meals for numerous guests without compromising quality or temperature. This feature significantly reduces the need for multiple trips, streamlining your service process.
#@@# Durable Stainless Steel Construction#@#
The stainless steel build offers exceptional durability and resistance to wear and tear, making it ideal for busy kitchens. This material enhances the cart's longevity and simplifies cleaning and maintenance, ensuring a hygienic environment for food storage. Its professional appearance complements any culinary setting.
#@@# Advanced Halo Heat Technology#@#
Utilizing Halo Heat technology, this cart provides uniform heat distribution, keeping food at the perfect serving temperature. This innovative system eliminates hot and cold spots, ensuring every dish arrives at the table in optimal condition. Your guests will appreciate the consistent quality of their meals.
#@@# User-Friendly Thermostatic Controls#@#
Equipped with thermostatic controls, this cart allows for precise temperature adjustments to suit various food types. The intuitive interface simplifies operation, enabling staff to focus on service rather than equipment management. This feature enhances efficiency during peak service times.
#@@# Efficient Power Specifications#@#
Operating at 120 volts and 1500 watts, this heated cart is designed for energy efficiency without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 1000-BQ2/96 banquet cart operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect thermostatic controls for accuracy. Verify that doors seal properly to maintain heat. Check the power supply to ensure the voltage is 120 volts. Regularly examine the interior for food residue and clean as needed. Maintain a level position for optimal performance.
