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Alto-Shaam 1000-BQ2/192 192 Plate Capacity Stainless Steel Solid Doors Halo Heat Banquet Cart - 120 Volts

Alto-Shaam

$12,121.60
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SKU:
1000-BQ2/192
Weight:
750.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
1000-BQ2/192__2002
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Thermostatic
Doors:
Double
email_price:
no
Tags:
Heated Cabinet, Banquet
Label Option type:
rectangles
Net Price:
9093.66
msrp_price:
no
Ship From:
53052
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Banquet Cart and Heated Banquet Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-8744
Freight Class:
85
Packed By:
1 Each
MAP Price:
12121.6
Manufacturer:
Alto-Shaam
login_price:
no
List Price:
15152.00
Trigger BC Integration:
Y-10/29/2025_6:00PM
Taxonomy Weight:
750
Amps:
24
cULus Certified:
Yes
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Alto-Shaam
Filter_Voltage:
120 Volts
Primary Image:
Alto-Shaam_1000-BQ2 192.png
Sale Price:
12121.6
Voltage:
120v
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Filter Type:
Heated Banquet Cabinets
Filter_Type:
Heated Banquet Cabinets
Keyfeatures5:
EcoSmart® energy-saving system
Keyfeatures4:
Stainless steel solid doors
Keyfeatures6:
Heavy-duty 6" casters with brakes
Keyfeatures:
Holds up to 192 plated meals
Keyfeatures3:
Digital controls with LED display
Keyfeatures2:
Halo Heat® low-temp technology
short_description:
Keep up to 192 meals warm and ready with the Alto-Shaam 1000-BQ2/192 Halo Heat banquet cart—designed for high-volume, low-temp holding with digital precision, durable mobility, and energy-smart performance.
732 Location Available:
0
UL EPH Classified:
Yes
Adding to cart… The item has been added
The Alto-Shaam 1000-BQ2/192 Halo Heat® Banquet Cart is expertly engineered to hold and transport up to 192 plated meals without sacrificing food quality. Designed for banquet and catering environments, this unit utilizes exclusive Halo Heat® technology to maintain precise holding temperatures without drying out or overcooking food.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the exterior daily with a damp cloth and mild detergent. Wipe the interior after each use with a non-abrasive cleaner. Remove and wash any spills from the base. Regularly inspect door gaskets and casters to ensure full functionality.#@@#Additional Info#@#The Alto-Shaam 1000-BQ2/192 banquet cart holds up to 192 plates and uses Halo Heat® for gentle, even warming. With durable stainless steel doors and digital controls, it’s ideal for large-scale meal service operations.#@@#General Info#@#Description #@# The Alto-Shaam 1000-BQ2/192 Halo Heat® Banquet Cart is expertly engineered to hold and transport up to 192 plated meals without sacrificing food quality. Designed for banquet and catering environments, this unit utilizes exclusive Halo Heat® technology to maintain precise holding temperatures without drying out or overcooking food. #@@# Halo Heat® Holding System #@# The unit’s gentle Halo Heat® system radiates low-temperature heat evenly throughout the cabinet, preserving moisture, texture, and flavor. Unlike traditional methods, there’s no need for added humidity or fans, keeping dishes service-ready longer. #@@# High Plate Capacity #@# Designed to accommodate up to 192 plated meals, this cart supports large-scale banquets and catering services. Its spacious interior allows for quick and organized plate loading, improving serving efficiency during peak operations. #@@# Digital Control Panel #@# A user-friendly electronic controller with digital display allows operators to monitor and adjust temperatures easily. Features include an ON/OFF switch, heat indicator light, temperature display button, and arrow controls for precision. #@@# Solid Stainless Steel Doors #@# Durable stainless steel solid doors provide superior insulation and structural integrity. They maintain internal temperature stability while withstanding the demands of busy commercial kitchens and transport environments. #@@# Heavy-Duty Mobile Base #@# Six 6" heavy-duty casters—two rigid and four swivel with brakes—offer effortless mobility and secure stationing. This makes it easy to move between prep areas, holding zones, and event spaces without compromising safety or stability. #@@# EcoSmart® Energy Efficiency #@# This model is equipped with EcoSmart® technology, which reduces energy consumption during extended holding periods. Operators benefit from consistent heat delivery and lower utility costs, supporting sustainable foodservice practices.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Wipe down all surfaces daily using a damp cloth and mild detergent. Clean the cabinet interior after each use to remove food debris. Inspect and clean door gaskets to ensure a proper seal. Tighten or replace casters as needed to maintain smooth mobility. Periodically check the electronic controller for display accuracy and ensure all indicator lights are functioning correctly.