Transform your food service operation with a high-capacity heated banquet cart designed to maintain optimal food quality and temperature. This stainless steel unit, featuring solid doors and Halo Heat technology, ensures that your dishes remain warm and ready to serve, even during peak hours. With a capacity for 128 plates, it is engineered for efficiency and reliability in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 1000-BQ2/128 banquet cart is vital for food safety and equipment life. Unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on the thermostatic controls to keep them grime-free. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check door seals for wear and replace if needed. This routine prevents bacteria buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Alto-Shaam 1000-BQ2/128 banquet cart holds 128 plates and operates at 120 volts. Made of stainless steel, it has solid doors and thermostatic controls, efficiently maintaining food temperature for culinary professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a high-capacity heated banquet cart designed to maintain optimal food quality and temperature. This stainless steel unit, featuring solid doors and Halo Heat technology, ensures that your dishes remain warm and ready to serve, even during peak hours. With a capacity for 128 plates, it is engineered for efficiency and reliability in high-demand environments.
#@@# Robust Construction#@#
Crafted from durable stainless steel, this banquet cart withstands the rigors of daily use in busy kitchens. Its sturdy design enhances longevity and simplifies cleaning and maintenance, making it an ideal choice for food service professionals who prioritize hygiene and durability.
#@@# Efficient Heating Technology#@#
Equipped with Halo Heat technology, this cart provides consistent and even heating throughout its interior. This feature prevents hot and cold spots, ensuring that every dish maintains its intended temperature, which is crucial for food safety and quality.
#@@# Ample Capacity#@#
With the ability to hold up to 128 plates, this unit is perfect for large events and gatherings. The spacious interior allows for efficient organization and quick access to food items, streamlining service during busy periods and enhancing overall operational efficiency.
#@@# User-Friendly Controls#@#
The thermostatic controls enable precise temperature adjustments, allowing operators to set the ideal conditions for various types of food. This level of control ensures that meals are served at the perfect temperature, enhancing the dining experience for guests.
#@@# Compact Design#@#
Measuring 45.88 inches in width and 30.81 inches in depth, this cart fits seamlessly into any kitchen layout. Its vertical design maximizes space while providing ample storage, making it a practical addition to both large and small food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 1000-BQ2/128 banquet cart's longevity and efficiency, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect thermostatic controls for accuracy. Check door seals for wear and replace if needed to maintain heat retention. Regularly verify that the cart is level for optimal operation. Drain condensation from the interior to prevent moisture buildup.
