Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your dishes maintain optimal temperature while enhancing presentation. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Alto-Shaam 100-HW/D643 Drop-In Hot Food Well in shape, unplug the unit. Remove food and wipe stainless steel surfaces with mild detergent and warm water. Clean the thermostatic controls. Regularly clean the area around the unit to prevent grease buildup. Inspect insulation and seals for wear. Regular maintenance enhances food safety and extends equipment lifespan, ensuring efficient operation.#@@#Additional Info#@#The Alto-Shaam 100-HW/D643 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds one full-size pan for efficient food holding in commercial settings.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your dishes maintain optimal temperature while enhancing presentation. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this unit allows precise temperature management, ensuring that food remains at the ideal serving temperature. This feature minimizes the risk of food spoilage while maximizing customer satisfaction. Operators can easily adjust settings to accommodate various menu items, enhancing versatility in food service.
#@@# Insulated Construction#@#
The insulated design of this hot food well unit effectively retains heat, reducing energy consumption and operational costs. By minimizing heat loss, it maintains consistent temperatures, which is crucial for food safety and quality. This construction also contributes to a more comfortable working environment for kitchen staff.
#@@# Compact Drop-In Design#@#
Featuring a compact drop-in installation, this unit seamlessly integrates into existing countertops, saving valuable space in busy kitchens. Its design allows for easy access and efficient workflow, making it ideal for high-volume settings. The unit's dimensions ensure it fits standard food service configurations without compromising on capacity.
#@@# Single Full-Size Pan Capacity#@#
Designed to hold one full-size pan (12" x 20"), this hot food well unit accommodates a variety of dishes, from entrees to sides. This capacity allows for efficient service during peak hours, ensuring that food is readily available for customers. The individual pan style promotes organization and easy switching of menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 100-HW/D643 Drop-In Hot Food Well Unit lasts and operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check electrical connections for wear or damage. Ensure the unit is level for optimal heating. Regularly verify that insulation is intact to enhance energy efficiency. Following these steps will help maintain the unit's performance and reliability.
