Transform your food service operation with a unit designed for efficiency and reliability. The electric hot food well unit provides consistent heating, ensuring that your dishes remain at optimal serving temperatures. With robust stainless-steel construction, this appliance enhances durability and complements any kitchen aesthetic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 100-HW/D6 Drop-In Hot Food Well is vital for food safety and equipment longevity. Unplug the unit. Remove food debris and wipe surfaces with a mild soap solution and soft cloth. Focus on the thermostatic controls and stainless steel exterior, using non-abrasive cleaners. Regularly check for grease buildup around heating elements to prevent fire hazards. Keeping this unit clean ensures compliance with health regulations and enhances operational efficiency.#@@#Additional Info#@#The Alto-Shaam 100-HW/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates at 120 volts with thermostatic control for precise temperature. It holds one full-size pan for optimal food storage.#@@#General Info#@#Description #@#
Transform your food service operation with a unit designed for efficiency and reliability. The electric hot food well unit provides consistent heating, ensuring that your dishes remain at optimal serving temperatures. With robust stainless-steel construction, this appliance enhances durability and complements any kitchen aesthetic.
#@@# Thermostatic Control System#@#
This unit features a thermostatic control system that allows precise temperature management. Operators can easily adjust settings to maintain the ideal warmth for various dishes, ensuring that food quality remains uncompromised. Such control minimizes the risk of overcooking or drying out food, which is crucial in high-demand environments.
#@@# Insulated Design for Efficiency#@#
The insulated construction of this hot food well unit enhances energy efficiency by effectively retaining heat. This feature reduces energy consumption while maintaining consistent temperatures, which is essential for busy kitchens. Operators benefit from lower operational costs without sacrificing performance.
#@@# Drop-In Installation#@#
Designed for drop-in or top-mounted installation, this unit integrates seamlessly into existing kitchen layouts. The installation flexibility allows for easy incorporation into buffet lines or serving stations, maximizing space utilization. This adaptability is particularly beneficial in environments where layout changes are frequent.
#@@# Full-Size Pan Capacity#@#
Accommodating one full-size pan (12" x 20"), this unit provides ample space for a variety of food items. Whether serving entrees, sides, or sauces, the capacity ensures that operators can present a diverse menu without compromising on quality. This versatility supports efficient service during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food well unit withstands the rigors of daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 100-HW/D6 Drop-In Hot Food Well Unit, conduct regular inspections of electrical connections to ensure they are secure. Clean stainless steel surfaces with mild detergent to prevent buildup. Monitor thermostatic controls for accuracy, adjusting as necessary to maintain temperatures. Inspect insulation periodically to ensure it remains intact, as this affects efficiency.
