Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your dishes remain at optimal serving temperatures while maintaining quality. With robust stainless-steel construction and advanced heating technology, this unit is perfect for high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Alto-Shaam 100-HW/D6 Hot Food Well, unplug the unit. Remove food and wipe the interior with a mild soap solution and soft cloth. For the exterior, use non-abrasive cleaners. Regularly check the thermostatic controls. Ensure the unit is dry before plugging it back in. Keeping it clean prevents bacteria buildup, reduces fire hazards, and extends its lifespan, saving you money on repairs and utilities.#@@#Additional Info#@#The Alto-Shaam 100-HW/D6 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates at 120 volts with thermostatic control for precise temperature. It holds one full-size pan for efficient food storage.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your dishes remain at optimal serving temperatures while maintaining quality. With robust stainless-steel construction and advanced heating technology, this unit is perfect for high-demand environments.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this hot food well allows for precise temperature management. Operators can easily adjust settings to maintain the ideal warmth for various dishes, ensuring that food is served at the right temperature every time. This feature minimizes the risk of temperature fluctuations that can compromise food safety and quality.
#@@# Insulated Design#@#
The insulated construction of this unit enhances energy efficiency by retaining heat effectively. This design reduces energy consumption while keeping food warm for extended periods. As a result, operators can serve meals without the need for constant reheating, which can degrade food quality.
#@@# Drop-In Installation#@#
Designed for seamless integration, this hot food well features a drop-in installation type that simplifies setup. The unit fits easily into countertops, providing a clean and professional appearance. This installation method also allows for efficient use of kitchen space, making it ideal for busy food service environments.
#@@# Full-Size Pan Capacity#@#
Accommodating one full-size pan (12" x 20"), this unit provides ample space for various food items. Whether serving entrees, sides, or sauces, the capacity ensures that operators can present a diverse menu without sacrificing quality. This versatility is essential for catering to different customer preferences.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food well unit is built to withstand the rigors of commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 100-HW/D6 Drop-In Hot Food Well Unit lasts and operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Keep the unit level for proper operation. Check insulation for wear. Regularly verify that electrical connections are secure and free from corrosion. Following these steps will help maintain performance and extend the unit's lifespan.
