Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This drop-in electric model combines advanced heating technology with robust stainless steel construction, ensuring your dishes remain at optimal serving temperatures. Ideal for busy kitchens, it streamlines food service while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 100-HW/D443 Drop-In Hot Food Well is vital for food safety and equipment longevity. Start by unplugging the unit. Remove food and wipe the stainless steel surfaces with a mild soap solution and a soft cloth. Focus on the thermostatic controls to ensure they are grime-free. Regularly check for buildup around edges and corners. Keeping the unit clean prevents bacteria growth, reduces fire risks, and aids in passing health inspections.#@@#Additional Info#@#The Alto-Shaam 100-HW/D443 Drop-In Stainless Steel Electric Halo Heat Hot Food Well operates at 120 volts with thermostatic control for precise temperature. It holds one full-size pan for efficient food storage in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This drop-in electric model combines advanced heating technology with robust stainless steel construction, ensuring your dishes remain at optimal serving temperatures. Ideal for busy kitchens, it streamlines food service while maintaining quality.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this unit allows precise temperature management, ensuring food stays warm without overcooking. Operators can easily adjust settings to meet specific requirements, enhancing the overall quality of service. This feature is crucial for maintaining food safety standards in high-volume environments.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, promoting energy efficiency while keeping food at the desired temperature. This construction conserves energy and reduces operational costs over time. By maintaining consistent heat, it ensures that every dish served meets customer expectations.
#@@# Compact Drop-In Design#@#
This hot food well unit features a compact drop-in design, making it easy to integrate into existing kitchen layouts. Its dimensions allow for seamless installation in countertops, maximizing space utilization. This flexibility is essential for kitchens with limited room for equipment.
#@@# Single Full-Size Pan Capacity#@#
Designed to accommodate one full-size pan (12" x 20"), this unit provides ample space for various food items. Whether serving entrees or sides, it offers versatility in food presentation. The capacity is ideal for catering to large groups while maintaining quality and accessibility.
#@@# Durable Stainless Steel Finish#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding environments. The sleek finish enhances aesthetic appeal and simplifies cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 100-HW/D443 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the thermostatic controls for accuracy. Check electrical connections for wear or damage. Ensure the unit is level for optimal heating. Regularly verify that the insulation is intact to enhance energy efficiency.
