Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your culinary creations remain at optimal serving temperatures, enhancing the dining experience for your customers. With robust stainless steel construction and user-friendly controls, this unit is built to meet the demands of any busy kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 100-HW/D443 Hot Food Well Unit is vital for food safety and equipment longevity. Unplug the unit. Wipe food residues with a damp cloth and mild detergent. Focus on stainless steel surfaces to prevent rust. Regularly check thermostatic controls for buildup. Ensure the unit is dry before plugging it back in. This routine prevents bacteria growth, reduces fire risks, and saves on utility bills. Keeping it clean ensures compliance with health standards.#@@#Additional Info#@#The Alto-Shaam 100-HW/D443 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates at 120 volts with thermostatic control for precise temperature. It holds one full-size pan for efficient food storage.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your culinary creations remain at optimal serving temperatures, enhancing the dining experience for your customers. With robust stainless steel construction and user-friendly controls, this unit is built to meet the demands of any busy kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this hot food well unit allows for precise temperature management, ensuring that your dishes are held at the perfect warmth. This feature minimizes the risk of food spoilage while maximizing flavor retention, making it ideal for high-volume service environments. Operators can easily adjust settings to accommodate various food types, enhancing versatility in menu offerings.
#@@# Insulated Design#@#
The insulated construction of this unit helps maintain consistent temperatures while reducing energy consumption. This feature not only promotes food safety but also contributes to lower operational costs over time. By minimizing heat loss, the unit operates efficiently, allowing for longer holding times without compromising food quality.
#@@# Compact Footprint#@#
With a depth of 30.19 inches and a width of 15 inches, this drop-in hot food well fits seamlessly into existing kitchen layouts. Its compact design maximizes space efficiency, making it suitable for both large and small food service operations. This adaptability allows for easy integration into buffet lines, catering setups, or restaurant kitchens.
#@@# Single Pan Capacity#@#
Designed to accommodate one full-size pan (12" x 20"), this unit provides ample space for a variety of dishes. Whether serving entrees, sides, or sauces, the single pan capacity allows for organized presentation and easy access. This feature streamlines service, enabling staff to quickly replenish items as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 100-HW/D443 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the thermostatic controls for accuracy. Check electrical connections for wear or damage. Ensure the unit is level for proper heating. Regularly verify that the insulation is intact to optimize energy efficiency.
