Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model excels in maintaining optimal temperatures for your culinary creations, ensuring that every dish is served at its best. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 100-HW/D4 Drop-In Hot Food Well is vital for food safety and equipment longevity. Unplug the unit, remove food debris, and wipe the stainless steel surfaces with mild detergent and warm water. Rinse thoroughly and dry with a soft cloth. Check the thermostatic controls for buildup and clean as needed. Regular cleaning prevents bacteria growth, reduces fire risks from grease, and ensures efficient operation, saving energy costs.#@@#Additional Info#@#The Alto-Shaam 100-HW/D4 Drop-In Stainless Steel Electric Halo Heat Hot Food Well Unit operates at 120 volts with thermostatic control for precise temperature. It holds one full-size pan for efficient food holding in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model excels in maintaining optimal temperatures for your culinary creations, ensuring that every dish is served at its best. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this unit allows precise temperature adjustments to suit various food types. Operators can easily maintain consistent heat levels, which is crucial for food safety and quality. This feature minimizes the risk of temperature fluctuations, ensuring that food remains at the ideal serving temperature throughout service.
#@@# Insulated Construction#@#
The insulated design enhances energy efficiency by reducing heat loss, which translates to lower energy costs over time. This construction not only maintains food temperature but also protects the surrounding environment from excess heat. Operators benefit from a more comfortable working space while ensuring that food stays warm and ready to serve.
#@@# Compact Drop-In Design#@#
This unit's drop-in configuration simplifies installation and integration into existing kitchen setups. Its compact size allows for flexible placement, making it suitable for various countertop layouts. Food service professionals can maximize their workspace without sacrificing functionality, ensuring a streamlined operation.
#@@# Single Pan Capacity#@#
Designed to accommodate one full-size pan (12" x 20"), this hot food well unit is perfect for serving individual dishes or sides. The focused capacity allows for efficient use of space while providing ample room for popular menu items. This feature supports high-volume service without compromising on quality or presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 100-HW/D4 Drop-In Hot Food Well Unit, regularly inspect the electrical connections and ensure they are secure. Clean the stainless steel surfaces with mild detergent to prevent buildup. Monitor temperature settings with the thermostatic controls to maintain food safety. Avoid abrasive cleaners that may scratch the surface. Periodically check the insulation to ensure it remains intact, as this affects energy efficiency.
