Transform your kitchen into a hub of culinary excellence with a cutting-edge combi oven tailored for high-volume operations. This versatile unit merges the functions of a steamer and an oven, enabling chefs to prepare a diverse array of dishes with precision and efficiency. With a powerful output of 133,000 BTU, it meets the demands of bustling kitchens without sacrificing quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Alto-Shaam 10-20G PRO Combi Oven, unplug it first. Remove all pans and racks. Use mild detergent with warm water to wipe the interior. For tough stains, use a non-abrasive cleaner. Clean the exterior with a damp cloth. Regularly check and clean the grease filter to prevent fire hazards. Empty and clean the water reservoir to maintain steam efficiency. Keeping your oven clean enhances performance, extends lifespan, and ensures compliance with health standards.#@@#Additional Info#@#The Alto-Shaam 10-20G PRO countertop liquid propane combi oven offers a powerful 133,000 BTU output, programmable controls, and a boilerless steam system. It holds up to ten 18" x 26" pans or twenty-two 12" pans.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a cutting-edge combi oven tailored for high-volume operations. This versatile unit merges the functions of a steamer and an oven, enabling chefs to prepare a diverse array of dishes with precision and efficiency. With a powerful output of 133,000 BTU, it meets the demands of bustling kitchens without sacrificing quality.
#@@# Programmable Control System#@#
The advanced programmable control system streamlines operation, allowing chefs to set precise cooking times and temperatures for various dishes. This feature enhances consistency and minimizes the risk of overcooking, ensuring that every meal adheres to high standards. Furthermore, the intuitive interface facilitates quick adjustments, making it easy to switch between cooking methods.
#@@# Boilerless Steam Technology#@#
Employing innovative boilerless steam technology, this oven generates steam swiftly and efficiently without relying on a traditional boiler. This design not only conserves space but also lessens maintenance needs, allowing kitchen staff to concentrate on food preparation rather than equipment upkeep. The steam function is perfect for cooking vegetables, seafood, and other delicate items, preserving flavor and nutrients.
#@@# High Capacity for Large Batches#@#
With the capability to accommodate up to ten full-size hotel pans or twenty-two half-size sheet pans, this combi oven is ideal for high-volume cooking. Chefs can prepare substantial quantities of food simultaneously, streamlining operations during peak service times. This capacity ensures that even the busiest kitchens can serve their customers promptly and efficiently.
#@@# Energy Efficient Design#@#
Certified by ENERGY STAR, this unit is engineered to minimize energy consumption while maximizing performance. The efficient use of energy not only reduces operating costs but also supports sustainability initiatives within your establishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 10-20G PRO Combi Oven lasts and operates efficiently, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the control panel for wear and ensure it functions correctly. Check the liquid propane supply and connections for leaks. Descale the boilerless steam system periodically for optimal performance. Verify the oven is level for even cooking.
