Single 8 Ounces unit supports multiple cleaning sessions when technicians dilute according to procedure, reducing frequency of reorder and minimizing downtime. Managers plan maintenance intervals confidently based on predictable consumption rates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use AllPoints 5031068 8 Oz. Blue Ice Machine Cleaner to descale deposits and remove biofilm. Dilute per label, circulate solution through the machine, then drain and rinse with potable water until residues clear. Clean gaskets and removable parts with mild detergent and a soft brush. Inspect spray nozzles and condenser coils; clear debris to improve efficiency and reduce fire risk. Follow CSA and health department schedules to prevent contamination, lower energy use, and avoid breakdowns.#@@#Additional Info#@#AllPoints 5031068 8 Oz. Blue Ice Machine Cleaner dissolves scale and mineral buildup in ice machines, reduces maintenance time, meets CSA guidance, weighs 0.76 pounds, and supports sanitation protocols for food service operators.#@@#General Info#@#Description #@#
Single 8 Ounces unit supports multiple cleaning sessions when technicians dilute according to procedure, reducing frequency of reorder and minimizing downtime. Managers plan maintenance intervals confidently based on predictable consumption rates.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely; standard and expedited options available.#@@#Maintenance Guide#@#Use AllPoints 5031068 8 Oz. Blue Ice Machine Cleaner on a monthly schedule to prevent scale and biofilm accumulation. Apply per manufacturer directions, circulate solution through the machine, then flush with potable water until no residue remains. Inspect gaskets and spray nozzles after cleaning; replace components showing wear. Store cleaner in a cool, labeled container away from food prep. Track volumes in gallons or liters and record maintenance in CSA logs for compliance.
