Stop spending time on ad hoc sanitizing and cleaning routines when a standardized packetized solution streamlines maintenance and ensures consistent results. This ice machine sanitizer and cleaner arrives in single-use 2 Oz. packets that simplify dosing, reduce waste, and maintain compliance with FDA standards. Facilities gain predictable centricity in cleaning cycles while minimizing handler exposure and inventory complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use AllPoints 32-1802 2 Oz. Green Label Sanitizer and Cleaner per packet for ice machines and food-contact surfaces, following manufacturer directions. Dilute as instructed in gallons or liters. Apply with cloth or spray, scrub high-touch zones like menu covers, shaker tops, chair backs, and door handles, then rinse if required. Clean weekly or after spills to prevent contamination, deter pests, maintain furnishings and meet visible health-code standards.#@@#Additional Info#@#AllPoints 32-1802 2 Oz. Green Label Sanitizer provides FDA-approved Stera-Sheen® sanitizer in 100 premeasured packets, designed for ice machine sanitation and food contact surfaces, supporting HACCP protocols.#@@#General Info#@#Description #@#
Stop spending time on ad hoc sanitizing and cleaning routines when a standardized packetized solution streamlines maintenance and ensures consistent results. This ice machine sanitizer and cleaner arrives in single-use 2 Oz. packets that simplify dosing, reduce waste, and maintain compliance with FDA standards. Facilities gain predictable centricity in cleaning cycles while minimizing handler exposure and inventory complexity.
#@@# Single-Use Packets#@#
Packets deliver precise 2 Oz. doses to remove scale and biofilm from ice machine surfaces. Operators achieve consistent concentration for each cleaning cycle, reducing guesswork and eliminating overdilution that wastes chemical and time.
#@@# Food-Safe Formulation#@#
Formulated specifically for ice machine use, the cleaner meets FDA criteria for equipment sanitizers and cleaners. Maintenance teams protect food contact zones while minimizing the risk of contamination during routine service.
#@@# Time-Saving Handling#@#
Premeasured packets expedite preparation and application compared with bulk jugs and measuring cups. Staff spend less time mixing solutions, which shortens downtime and increases productive maintenance intervals.
#@@# Compatibility With Equipment#@#
Designed to replace common part numbers for ice machine sanitation, the product fits established service protocols used by facilities and technicians. Engineers maintain system integrity without altering existing cleaning procedures.
#@@# Controlled Inventory#@#
Packaged as (100) 2 Oz. servings per case, the configuration simplifies stock tracking and reorder planning for institutional buyers. Purchasing managers can forecast usage across shifts and facilities using a fixed packet count per case.
#@@# Safe Transport And Storage#@#
Individual sachets reduce spill risk and minimize exposure during transport and handling inside kitchens and service closets. Safety officers can reduce training complexity by standardizing on one packet size and labeled chemistry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use AllPoints 32-1802 2 Oz. Green Label Sanitizer and Cleaner per manufacturer directions to maintain ice machines and food-contact surfaces. Measure packets precisely; dissolve in specified water volume and circulate according to cycle times. Rinse thoroughly after sanitization to remove residue. Inspect seals and spray nozzles weekly; descale when scale exceeds 1/8 inch. Store packets in a cool, dry area away from direct sunlight and incompatible chemicals.
