Transform your kitchen's efficiency with a robust equipment stand designed for the demands of commercial environments. This heavy-duty solution combines durability with functionality, ensuring that your workspace remains organized and optimized for high-volume operations. Built from 16-gauge stainless steel, this stand provides the strength needed to support your essential kitchen appliances.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Allmont Equipment Stand in top shape, wipe surfaces with mild detergent and warm water. Use a soft cloth to avoid scratches. For tough stains, a non-abrasive cleaner works well. Regularly check the adjustable bullet feet for stability on uneven floors. Clean the undershelf to prevent dirt buildup, affecting weight capacity. Maintaining cleanliness helps prevent breakdowns and ensures compliance with health standards. A clean workspace enhances efficiency and safety in your kitchen.#@@#Additional Info#@#The Allmont ALLES16G3036 16 Gauge Stainless Steel 30" x 36" Equipment Stand is ideal for commercial kitchens. Made from strong 16-gauge stainless steel, it holds up to 800 pounds on the top shelf and 620 pounds below.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust equipment stand designed for the demands of commercial environments. This heavy-duty solution combines durability with functionality, ensuring that your workspace remains organized and optimized for high-volume operations. Built from 16-gauge stainless steel, this stand provides the strength needed to support your essential kitchen appliances.
#@@# Impressive Load Capacity#@#
The top shelf of this equipment stand supports up to 800 pounds, making it suitable for heavy appliances like grills and mixers. This substantial capacity allows chefs to utilize the stand for various equipment without worrying about stability. Additionally, the undershelf can hold an extra 620 pounds, providing ample storage for ingredients or tools.
#@@# Spacious Work Surface#@#
Measuring 30” x 36”, the surface area offers flexibility for accommodating larger appliances or creating additional workspace. This generous size enhances productivity by allowing multiple tasks to occur simultaneously, which is crucial in busy kitchen settings. Chefs can easily access tools and ingredients, streamlining their workflow.
#@@# Adjustable Bullet Feet#@#
Equipped with adjustable bullet feet, this stand ensures stability on uneven floors. This feature is essential for maintaining a secure working environment, especially in commercial kitchens where floor conditions can vary. Leveling the stand prevents wobbling, allowing for safe operation under heavy loads.
#@@# Durable Stainless Steel Construction#@#
Crafted from 16-gauge 304 stainless steel, this equipment stand withstands the rigors of daily use. The material resists corrosion and wear, ensuring longevity in demanding kitchen environments. Its professional appearance also enhances the overall aesthetic of any culinary space.
#@@# NSF Certified for Safety#@#
This equipment stand meets the highest standards for safety and sanitation, as certified by NSF.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Allmont ALLES16G3036 Equipment Stand, perform regular inspections for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the stability of the adjustable bullet feet and adjust as needed for level positioning. Avoid abrasive cleaners that could scratch the surface. Periodically verify that the undershelf is securely attached and free from excessive weight.
